It is cheap, comforting, easy to make in volume, and gives the White Truffle EVOO a real role in the Halloween campaign.
Use:
- Fresh popcorn
- Seven Barrels White Truffle Extra Virgin Olive Oil
- Melted butter
- Grated Parmesan
- Garlic powder
- Fine salt
- Black pepper
- Chopped parsley, optional
For the Halloween look, serve it in a large black bowl or small black paper cups and call it Cauldron Popcorn. Keep the styling dark and elegant rather than adding candy or food coloring.
A stronger full recipe title would be:
White Truffle Parmesan Cauldron Popcorn
The email display title can be:
White Truffle Cauldron Popcorn
It is also useful commercially because popcorn is familiar and inexpensive, so customers can immediately understand another practical use for the oil.
A simple recipe ratio:
- 10 cups freshly popped popcorn
- 2 tablespoons melted butter
- 1 to 1½ tablespoons White Truffle EVOO
- ⅓ cup finely grated Parmesan
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Toss the warm popcorn with the butter and truffle oil, then add Parmesan and seasonings. Serve immediately.
