Crispy. Rich. Impossible to Stop Eating.
These fries feel restaurant-level without much effort.
Golden crispy fries tossed with parmesan, herbs, and White Truffle Olive Oil that instantly elevates the whole dish.
Simple ingredients. Big flavor.
Ingredients
- 1 bag frozen fries or 3 large russet potatoes cut into fries
- 2 tablespoons Seven Barrels White Truffle Extra Virgin Olive Oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: chopped parsley or chives
Instructions
- Preheat oven or air fryer according to fry directions
- Cook fries until golden and crispy
- Transfer hot fries to a large bowl
- Drizzle with White Truffle Olive Oil
- Toss with parmesan, salt, and pepper
- Garnish with parsley or chives if desired
- Serve immediately
Why This Works
White truffle oil adds:
- rich earthy flavor
- depth without heaviness
- a restaurant-style finish with almost no effort
The parmesan helps everything stick while adding savory balance.
Make It Anytime
Perfect for:
- appetizers
- burgers and sandwiches
- game day
- movie nights
- entertaining guests
These disappear fast.
The Flavor That Makes the Difference
Seven Barrels White Truffle Extra Virgin Olive Oil adds bold truffle flavor that transforms simple fries into something unforgettable.
→ Shop White Truffle Olive Oil
Pro Tip
Add the truffle oil after cooking, not before.
High heat can mute the truffle flavor.
Pair It With
- Burgers
- Steak
- Sandwiches
- Garlic aioli
