Recipes
Transform frozen meatballs with a glossy, sweet-and-savory Elderberry Balsamic glaze. This easy appetizer combines blackberry preserves, Dijon, garlic and Seven Barrels Elderberry Balsamic for an effortless grocery-store upgrade.
Transform frozen French fries into a restaurant-worthy appetizer with Parmesan, fresh herbs and Seven Barrels White Truffle EVOO. Serve these crispy truffle fries with homemade garlic aioli for an easy grocery-store upgrade.
Give store-bought mashed potatoes a simple upgrade with Seven Barrels Garlic Extra Virgin Olive Oil. Creamy, savory, and full of garlic flavor, this easy side dish comes together in minutes and tastes far more homemade than the package suggests.
Turn basic instant ramen into something worth craving with a finishing drizzle of Seven Barrels Garlic or Habanero Extra Virgin Olive Oil. Add a soft-boiled egg, scallions, and a few simple toppings for an easy upgrade that tastes far better than the package suggests.
Fresh blueberries, bright Meyer lemon, and a sweet-tart Blueberry Balsamic glaze come together in these tender bakery-style muffins made with Seven Barrels Meyer Lemon Extra Virgin Olive Oil and Blueberry Balsamic Vinegar.
Oversized Bourbon Balsamic Brownie Cookies packed with dark chocolate, semisweet chocolate, toasted pecans, and espresso, then finished with rich balsamic caramel and flaky sea salt.