Recipes

Peach and Herbes de Provence chicken biscuit skillet with Seven Barrels balsamic vinegar and olive oil
Aug 01, 2026
Creamy chicken, tender vegetables, and golden biscuits come together in one comforting skillet. Seven Barrels Peach White Balsamic and Herbes de Provence Extra Virgin Olive Oil give this classic dinner a bright, herbaceous twist.
Slow cooker Coca-Cola and bourbon balsamic pulled pork sandwich topped with creamy coleslaw and pickles beside Seven Barrels Bourbon Balsamic Vinegar.
Jul 29, 2026
Coca-Cola and Seven Barrels Bourbon Balsamic create sweet, smoky, fall-apart tender pulled pork that is perfect for sandwiches, game day, cookouts, and easy family dinners.
Seven Barrels Garlic & Meyer Lemon Crab Fest Seafood Boil
Jul 25, 2026
Create the ultimate summer seafood feast with king crab legs, shrimp, corn, potatoes, grilled lemons, artisan bread, and a garlic-herb dipping sauce finished with Seven Barrels Garlic and Meyer Lemon Extra Virgin Olive Oils. Snow crab may be substituted when king crab is unavailable.
Sticky garlic balsamic corn ribs served with Seven Barrels Garlic Extra Virgin Olive Oil.
Jul 21, 2026
These sticky garlic balsamic corn ribs are roasted until caramelized, then coated in a sweet and savory glaze made with Seven Barrels Garlic Infused Olive Oil, balsamic vinegar, honey, and smoky spices.
Garlic Herb Grouper Recipe | Easy Florida Seafood Dinner
Jul 15, 2026
Fresh grouper, Garlic Olive Oil, and Tuscan Herb Olive Oil come together in this light, flavorful seafood recipe perfect for grilling season and summer dinners.
Creamy Blueberry Balsamic Cheesecake topped with fresh blueberries and a rich blueberry balsamic compote, featuring Seven Barrels Blueberry Balsamic Vinegar.
Jul 12, 2026
A rich, creamy New York-style cheesecake featuring Seven Barrels Blueberry Balsamic Vinegar swirled into the filling and topped with a glossy Blueberry Balsamic Compote. Elegant, unforgettable, and perfect for blueberry season.