Grilled Peach Salad with Pecans and Red Apple Balsamic Vinegar

Grilled Peach Salad with Pecans and Red Apple Balsamic Vinegar

Grilled Peach Salad with Pecans and Red Apple Balsamic Vinegar

Featuring: Red Apple Balsamic Vinegar & Miller's Blend Extra Virgin Olive Oil

Ingredients:

Instructions:

Preheat your grill to high. Cut the peaches in half and remove the pit. Then cut each peach half into three wedges. Place the peaches in a medium-sized bowl and toss with 1 tablespoon Miller's Blend extra virgin olive oil. Grill the peaches for 2-3 minutes per side. Remove them from the grill.

Prepare dressing by combining remaining Miller's Blend extra virgin olive oil and Red Apple Balsamic Vinegar.


Place the arugula in a large bowl with goat cheese, pecans, blueberries, and grilled peaches. Toss with the dressing and serve immediately.

Enjoy!

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