Summer Peach Spinach Salad

Summer Peach Spinach Salad

Summer Peach Spinach Salad with Strawberry Balsamic Dressing

Featuring: Herbes De Provence EVOO and Strawberry Balsamic Vinegar


  • 4-6 cups organic spinach
  • 2 large peaches, sliced
  • 1 avocado, diced
  • 1/2 small red onion, very thinly sliced
  • 1/2 cup goat cheese crumbles
  • 1/2 cup sliced toasted almonds
  • 3 tablespoons Herbes De Provence EVOO
  • 1 garlic clove, minced
  • 1/2 teaspoon dijon mustard
  • Salt and pepper, to taste


In a medium bowl, whisk together the balsamic vinaigrette: balsamic, olive oil, minced garlic, dijon and salt and pepper.

In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine.

Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. Toss very gently again. Serve immediately. Salad serves 4.


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