Spinach Berry Salad with Blueberry Balsamic Dressing
Featuring: Herbes De Provence EVOO and Blueberry Balsamic Vinegar
Ingredients:
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8 cups Baby Spinach Leaves
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1 cup Strawberries sliced
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6 ounces Blueberries
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6 ounces Raspberries
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4 ounces Feta Cheese
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¼ Red Onion thinly sliced (may use less)
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1 cup Sliced or Slivered Almonds
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1 cup Herbes De Provence EVOO
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1 teaspoon Salt
Instructions:
To make dressing: in a bowl or jar, add Herbes De Provence EVOO, Blueberry Balsamic Vinegar, and salt. Shake well.
Place spinach in a large salad bowl. Top with sliced strawberries, blueberries, raspberries, feta cheese, red onion, and almonds.
Drizzle with Blueberry Balsamic dressing.
Serve immediately.
Enjoy!
