Spinach Berry Salad with Blueberry Balsamic Dressing

Spinach Berry Salad with Blueberry Balsamic Dressing

Spinach Berry Salad with Blueberry Balsamic Dressing

Featuring: Herbes De Provence EVOO and Blueberry Balsamic Vinegar

Ingredients:

  • 8 cups Baby Spinach Leaves
  • 1 cup Strawberries sliced
  • 6 ounces Blueberries
  • 6 ounces Raspberries
  • 4 ounces Feta Cheese
  • ¼ Red Onion thinly sliced (may use less)
  • 1 cup Sliced or Slivered Almonds
  • 1 cup Herbes De Provence EVOO
  • ⅓ cup Blueberry Balsamic Vinegar
  • 1 teaspoon Salt

Instructions:

To make dressing: in a bowl or jar, add Herbes De Provence EVOO, Blueberry Balsamic Vinegar, and salt. Shake well.


Place spinach in a large salad bowl. Top with sliced strawberries, blueberries, raspberries, feta cheese, red onion, and almonds.


Drizzle with Blueberry Balsamic dressing.


Serve immediately.

Enjoy!

Print Recipe
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