Bourbon Balsamic Vinegar

Rich Bourbon Flavor with an Italian Heritage

Seven Barrels Bourbon Balsamic Vinegar gives traditionally aged Italian balsamic an unmistakably American twist. Made with 25-year barrel-aged balsamic vinegar from Modena, Italy, it is finished with natural bourbon flavor for a rich combination of sweetness, warm spice, wood, grape, and smooth bourbon notes.

This is the balsamic to reach for when steak, burgers, pork, salmon, or roasted vegetables need something deeper than an ordinary glaze. It also adds unexpected richness to salad dressings, barbecue sauces, soups, mushrooms, and even chocolate desserts.

Why You’ll Love It

• Rich, smooth bourbon flavor with warm wood and spice notes

• Balanced sweetness and gentle balsamic tang

• Thick, glossy texture that clings beautifully to food

• Made with 25-year barrel-aged balsamic vinegar

• Excellent as a marinade, glaze, finishing sauce, or dressing

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Smooth and gently sweet with balanced acidity, concentrated grape flavor, and warm bourbon notes.

Aroma: Sweet and inviting with bourbon, wood, grape, and subtle spice.

Appearance: Clear, dark amber, and glossy with a rich, thick pour.

Delicious Ways to Use It

• Marinate steaks with Garlic Extra Virgin Olive Oil, salt, and cracked pepper

• Brush over burgers during the final minutes on the grill

• Glaze pork tenderloin, chicken, meatballs, ribs, or salmon

• Stir into homemade barbecue sauce for deeper flavor

• Finish roasted mushrooms, onions, Brussels sprouts, carrots, or sweet potatoes

• Add a splash to beef stew, mushroom soup, or pan sauces

• Whisk into vinaigrettes for salads, grain bowls, and coleslaw

• Drizzle over aged cheese or serve with warm, crusty bread

• Add a small amount to brownies, chocolate cookies, or dark chocolate desserts

Perfect Pairings

Garlic Extra Virgin Olive Oil: The signature pairing for steak marinades, burgers, grilled vegetables, dipping sauces, and savory vinaigrettes.

Blood Orange Extra Virgin Olive Oil: A brighter pairing that balances the bourbon’s warmth with fresh citrus flavor. Try it over salads, salmon, pork, or roasted vegetables.

How Does It Get Its Bourbon Flavor?

Our balsamic is traditionally aged in wooden barrels, including oak, juniper, chestnut, and cherry. Natural bourbon flavor is then added to create its distinctive finish. The balsamic itself is not aged in used bourbon barrels.

Product Details

• Gourmet bourbon-flavored balsamic vinegar

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• Available in 12.7 fl oz and 6 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Natural Bourbon Flavor.

Contains naturally occurring sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Bourbon Balsamic BBQ Burgers

Juicy grilled burgers are topped with melted cheese, crispy onion rings, and a homemade barbecue sauce featuring Bourbon Balsamic Vinegar. It is a bold, satisfying way to bring this bottle’s rich bourbon flavor to the grill.

Make the Bourbon Balsamic BBQ Burgers

Life Never Tasted Better.