Tuscan Herb Extra Virgin Olive Oil

Your Shortcut to Rich Italian Flavor

Seven Barrels Tuscan Herb Extra Virgin Olive Oil brings together three essential flavors of Italian cooking: garlic, basil, and rosemary. Blended with smooth, cold-pressed extra virgin olive oil, these savory herbs create a balanced flavor that can transform even the simplest meal.

Toss it with pasta and Parmesan, brush it onto pizza crust, sauté vegetables, or use it as the flavorful foundation for chicken cacciatore, tomato sauce, soups, and marinades. Add freshly ground pepper and grated Parmesan for an effortless bread dip that tastes like the beginning of a wonderful Italian dinner.

Rich enough for cooking and smooth enough for finishing, Tuscan Herb is the bottle to reach for whenever a dish needs more flavor without more work.

Why You’ll Love It

• A balanced blend of garlic, basil, and rosemary

• Smooth, buttery olive oil with a savory herbal finish

• An easy way to add Italian flavor without measuring multiple seasonings

• Versatile enough for cooking, grilling, dressing, dipping, and finishing

• No artificial flavors

• Gluten-free and vegan

Flavor Profile

Taste: Smooth and buttery with savory garlic, fragrant basil, rosemary, and a gently peppery finish.

Aroma: Fresh and earthy with aromatic herbs and subtle green, grassy notes.

Appearance: Clear and golden with a rich, silky pour.

Delicious Ways to Use It

• Toss with pasta, Parmesan, tomatoes, or roasted vegetables

• Brush onto pizza dough, flatbread, or focaccia before baking

• Use as the foundation for marinara, chicken cacciatore, or meat sauce

• Drizzle over roasted zucchini, squash, peppers, mushrooms, or potatoes

• Marinate chicken, pork tenderloin, steak, or shrimp

• Stir into soups, white beans, risotto, and grain bowls

• Whisk into Italian vinaigrettes and pasta salad dressings

• Spoon over eggs, avocado toast, or breakfast potatoes

• Combine with freshly ground pepper and Parmesan for bread dipping

• Finish grilled meats or vegetables just before serving

Recommended Balsamic Pairings

Prickly Pear Balsamic Vinegar: A bright, sweet-tart pairing that works especially well with pork tenderloin, grilled chicken, roasted vegetables, marinades, and agrodolce-style sauces.

Pomegranate Balsamic Vinegar: Adds rich fruit flavor to salads, feta, toasted nuts, chicken, roasted squash, and grain bowls.

Traditionale Balsamic Vinegar: The classic Italian pairing for bread dipping, caprese, pasta salad, roasted vegetables, chicken, and marinades.

Product Details

• Premium Tuscan herb-infused extra virgin olive oil

• Made with garlic, basil, rosemary, and cold-pressed olive oil

• Crafted in Napa Valley, California

• Available in 12.7 fl oz and 6 fl oz bottles

• No artificial flavors

• Gluten-free

• Vegan

Ingredients: Cold-Pressed Extra Virgin Olive Oil, Rosemary Oil, Garlic Oil, Basil Oil.

This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Fettuccini with Butternut Squash and Pancetta

Creamy butternut squash, savory pancetta, pasta, and Tuscan Herb Extra Virgin Olive Oil come together in a comforting Italian-inspired meal filled with garlic, basil, and rosemary flavor.

Make the Fettuccini with Butternut Squash and Pancetta

Life Never Tasted Better.