Mediterranean Feta Cucumber Salad

Mediterranean Feta Cucumber Salad

Mediterranean Feta Cucumber Salad

Featuring: Cucumber Balsamic Vinegar & Herbes De Provence EVOO


  • 3/4 English cucumber cut into thin half-circles (about 1 ¾ cups)
  • 1 roasted red pepper, cut into thin 1-inch long pieces
  • 4 canned (in water) artichoke hearts, quartered
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons minced flat leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons cucumber balsamic vinegar
  • 1 teaspoon Herbes De Provence extra virgin olive oil


In a medium bowl, combine the cucumber, roasted red pepper, artichoke hearts, feta cheese and parsley. Sprinkle the oregano salt and pepper over top.

In a small bowl, stir together the balsamic vinegar and olive oil. Drizzle over the cucumber mixture. Stir gently to coat the vegetables with the dressing. Serve.


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