Lavender Beet Salad with Goat Cheese

Lavender Beet Salad with Goat Cheese

Lavender Beet Salad with Goat Cheese

Featuring: Meyer Lemon Extra Virgin Olive Oil and Lavender Balsamic Vinegar

Ingredients:

  • 3 Tablespoons Lavender Balsamic Vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • 6 oz baby spinach fresh
  • 2 beets , cooked, diced
  • ⅓ cup pine nuts toasted
  • ⅓ cup goat cheese crumbled

Instructions:

Add dressing ingredients to a medium size bowl. Whisk to combine.


Add baby spinach and diced cooked beets to a large bowl.


Add the salad dressing and toss to combine.


Top with toasted pine nuts and crumbled goat cheese. Season with extra black pepper if desired.

Enjoy! 

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