Limoncello and Lavender Balsamic Cocktail
Featuring: Lavender Balsamic Vinegar
Ingredients:
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1 3/4 ounces Limoncello
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1/2 ounce Seven Barrel Lavender Balsamic Vinegar
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1/2 ounce Crème de Violette
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2 ounces Tonic Water
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3/4 cup slush ice
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Fresh lemon wheels for garnish
Instructions:
Into the bottom of a standard rocks glass combine Lavender Balsamic Vinegar and Crème de Violette.
Fill glass 3/4 full with slush ice.
Pour limoncello and tonic water into a cocktail shaker, add two ice cubes and stir with a long-handled bar spoon for 20 seconds.
Pour the limoncello and tonic water mixture over the slush ice.
Garnish with a sliced lemon wheel.
Enjoy!
