Limoncello and Lavender Balsamic Cocktail
Featuring: Lavender Balsamic Vinegar
1 3/4 ounces Limoncello
1/2 ounce Seven Barrel Lavender Balsamic Vinegar
1/2 ounce Crème de Violette
2 ounces Tonic Water
3/4 cup slush ice
Fresh lemon wheels for garnish
Into the bottom of a standard rocks glass combine Lavender Balsamic Vinegar and Crème de Violette.
Fill glass 3/4 full with slush ice.
Pour limoncello and tonic water into a cocktail shaker, add two ice cubes and stir with a long-handled bar spoon for 20 seconds.
Pour the limoncello and tonic water mixture over the slush ice.
Garnish with a sliced lemon wheel.