Shieldzini Cucumber Salad
Featuring: Meyer Lemon EVOO and Cucumber Balsamic
Ingredients:
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3 cucumbers
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1 teaspoon salt
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1 tablespoon Meyer Lemon EVOO
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2 teaspoons white sugar
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3 tablespoons Cucumber Balsamic
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3 tablespoons soy sauce
Instructions:
Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
In a small bowl, mix together salt, olive oil, sugar, cucumber vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Enjoy!
