Shieldzini Cucumber Salad
Featuring: Meyer Lemon EVOO and Cucumber Balsamic
1 teaspoon salt
1 tablespoon Meyer Lemon EVOO
2 teaspoons white sugar
3 tablespoons Cucumber Balsamic
3 tablespoons soy sauce
In a small bowl, mix together salt, olive oil, sugar, cucumber vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.