Spinach & Artichoke Dip w/ Garlic Olive Oil

Spinach & Artichoke Dip w/ Garlic Olive Oil

Spinach & Artichoke Dip

Featuring: White Balsamic Vinegar and Tuscan Herb Olive Oil

Ingredients

  • ½ bag fresh baby spinach
  • 1 can artichoke hearts (drained)
  • 8 oz cream cheese, softened
  • 8 oz feta cheese
  • 3 cloves garlic
  • 1 Tbsp Seven Barrels White Balsamic Vinegar
  • 1 Tbsp Seven Barrels Tuscan Herb Olive Oil

Instructions

Preheat oven to 350.

In a food processor, process all ingredients until creamy.  Bake in ovenproof dish at 350 for 15 minutes.

Serve with toasted crostini, crackers, baby carrots, cherry tomatoes, and other veggies.

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