Ice Cream with Slivered Almonds
Featuring: Chocolate Balsamic
- ½ c slivered almonds
- ¼ c Chocolate Balsamic Vinegar
In a small sauté pan, heat the almonds until lightly toasted. Add the Chocolate Balsamic Vinegar and heat over low flame until they become sticky and soft. Let cool on waxed paper.
Top ice cream with small handfuls of coated almonds. Lightly drizzle with Chocolate Balsamic Vinegar.