Stop Overthinking Breakfast
You don’t need a complicated recipe to make great eggs.
Cook them the way you like… then finish with a light drizzle of olive oil.
That’s it.
It’s a small change, but it makes a big difference.
Ingredients
- 2–3 fresh eggs
- 1 teaspoon Seven Barrels Sweet Basil Extra Virgin Olive Oil
- Pinch of sea salt
- Freshly ground black pepper
- Optional: chopped chives or fresh basil
- Optional: toast or avocado for serving
Instructions
- Cook eggs your favorite way: fried, scrambled, poached, or soft-boiled
- Transfer to a plate
- Drizzle lightly with olive oil
- Season with salt and pepper
- Garnish with fresh herbs if desired
- Serve immediately
Why This Works
Butter adds weight.
Olive oil adds flavor.
Using a high-quality olive oil gives you:
- a cleaner finish
- a fresh, herb-forward taste
- a lighter feel without losing richness
It’s the easiest upgrade you’ll make all week.
Make It Every Morning
This isn’t a one-time recipe.
It’s something you can do every day.
Perfect for:
- quick breakfasts
- weekend brunch
- simple, healthy meals
The Flavor That Makes the Difference
Seven Barrels Sweet Basil Extra Virgin Olive Oil adds a smooth, fresh basil finish that brings your eggs to life.
Pro Tip
Add the olive oil after cooking, not during.
This keeps the flavor fresh and prevents it from breaking down in the pan.
Pair It With
- Toasted sourdough
- Avocado
- Breakfast potatoes
- Fresh tomatoes
- Bacon or sausage
