Fresh. Slightly Sweet. Unexpected.
This is one of those salads that surprises people.
The elderberry balsamic adds just enough sweetness to balance the greens without overpowering them.
It’s simple, but it feels like something you’d order at a restaurant.
Ingredients
- 4 cups fresh spinach
- 1/2 cup strawberries (sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup crumbled feta cheese
- 2–3 tablespoons Seven Barrels Elderberry Balsamic Vinegar
- 1 tablespoon olive oil
- Pinch of sea salt
- Freshly ground black pepper
Instructions
- Add spinach to a large bowl
- Top with strawberries, red onion, and feta
- Drizzle with elderberry balsamic and olive oil
- Season lightly with salt and pepper
- Toss gently to combine
- Serve immediately
Why This Works
Elderberry balsamic brings:
- a light natural sweetness
- a deep berry note
- balance to the greens
It acts as both dressing and flavor enhancer.
No need for a heavy dressing.
Make It Anytime
Perfect for:
- light lunches
- side dishes
- summer meals
- entertaining
It’s quick, fresh, and always gets compliments.
The Flavor That Makes the Difference
Seven Barrels Elderberry Balsamic Vinegar adds a smooth, slightly sweet berry flavor that elevates simple salads.
→ Shop Elderberry Balsamic Vinegar
Pro Tip
Add the balsamic just before serving.
This keeps the spinach crisp and fresh.
Pair It With
- Grilled chicken
- Salmon
- Steak
- Crusty bread
