Bright. Fresh. Fast.
This is one of the easiest ways to make shrimp taste incredible.
No heavy marinade. No long prep.
Just a quick toss with lime olive oil and a hot grill or pan.
It’s clean, fresh, and packed with flavor.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2–3 tablespoons Seven Barrels Lime Extra Virgin Olive Oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: pinch of chili flakes
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat grill or skillet to medium-high heat
- Toss shrimp with lime olive oil, salt, pepper, garlic powder, and chili flakes
- Cook shrimp for 2–3 minutes per side until pink and slightly charred
- Remove from heat
- Garnish with fresh cilantro
- Squeeze fresh lime over the top and serve
Why This Works
Lime olive oil does two things at once:
- adds citrus brightness
- coats the shrimp evenly
You get fresh lime flavor without needing extra ingredients or marinade time.
Make It Anytime
Perfect for:
- quick dinners
- tacos or bowls
- grilling season
- light meals
This is a go-to recipe you’ll use often.
The Flavor That Makes the Difference
Seven Barrels Lime Extra Virgin Olive Oil adds a clean citrus finish that brings seafood to life.
Pro Tip
Don’t overcook the shrimp.
They cook fast. Pull them as soon as they turn pink and slightly firm.
Pair It With
- Rice or rice bowls
- Tacos
- Fresh salad
- Grilled vegetables
