Grilled Chimichurri Steak Skewers

Ingredients:

• ½ cup Italian parsley leaves
• ½ cup cilantro leaves
• 1/3 cup Seven Barrels Miller’s Blend Extra Virgin Olive Oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, chopped
• ½ teaspoon ground cumin
• ½ teaspoon salt, plus additional for seasoning steak
• ½ teaspoon crushed red chili pepper
• 1 1/2 pounds boneless beef sirloin steak

Instructions:

Heat an outdoor grill to medium-high heat for direct grilling.

To make the chimichurri sauce, place the parsley, cilantro, olive oil, vinegar, garlic, cumin, salt and crushed red chili in a blender or food processor. Process to form a textured sauce, about 30 seconds.

Slice the steak into 2-inch cubes. Season to taste with salt. Thread the meat onto skewers.

Grill the skewers, until medium-rare or cooked to your preference, 3-5 minutes per side.

Transfer to a serving platter and drizzle with some of the chimichurri. Serve with additional sauce on the side.

Enjoy!