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Grilled Chimichurri Steak Skewers

Preparation: 10 minutes
Cook time: 20 minutes
Serves 4

Featuring: Miller's Blend Extra Virgin Olive Oil


  • ½ cup Italian parsley leaves
  • ½ cup cilantro leaves
  • 1/3 cup Seven Barrels Miller’s Blend Extra Virgin Olive Oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon salt, plus additional for seasoning steak
  • ½ teaspoon crushed red chili pepper
  • 1 1/2 pounds boneless beef sirloin steak


Heat an outdoor grill to medium-high heat for direct grilling.

To make the chimichurri sauce, place the parsley, cilantro, olive oil, vinegar, garlic, cumin, salt and crushed red chili in a blender or food processor. Process to form a textured sauce, about 30 seconds.

Slice the steak into 2-inch cubes. Season to taste with salt. Thread the meat onto skewers.

Grill the skewers, until medium-rare or cooked to your preference, 3-5 minutes per side.

Transfer to a serving platter and drizzle with some of the chimichurri. Serve with additional sauce on the side.


Print Recipe


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