Prickly Pear Margarita
Preparation: Preparation: 5 minutes Cook time: 0 minutes
Featuring: Prickly Pear Balsamic Vinegar
- Fresh lime slices
- Coarse salt
- Crushed ice
- 4 ounces silver tequila
- 3 ounces Seven Barrels Prickly Pear Balsamic Vinegar
- 3 ounces fresh lime juice
- 4 dashes cocktail bitters (such as Peychaud’s)
Run a lime slice around the rim of two glasses.
Put about 2 tablespoons salt on a small plate, then turn the glasses upside down to coat the rim in salt.
Fill the glasses with ice.
Combine tequila, vinegar, lime juice and bitters in a cocktail shaker with crushed ice.
Shake vigorously until well mixed.
Pour into the glasses, garnish with lime slices and enjoy!