Grilled Halibut with grilled peaches, chopped scallions & cilantro

Grilled Halibut with grilled peaches, chopped scallions & cilantro

Featuring: Seven Barrels Sweet Basil Olive Oil and Seven Barrels Peach White Balsamic Vinegar

Ingredients

  • Fish for (2), brushed with Seven Barrels Basil Olive Oil
  • 2 semi-firm ripe peaches, cut into slices, also brushed with Olive Oil
  • 3 scallions, chopped
  • 1 jalapeno pepper, seeds removed, chopped very fine
  • ¼ c (small handful) of cilantro, chopped
  • 1 Tbsp Seven Barrels Peach Balsamic Vinegar
  • ¼ lemon, for juice

Instructions

Grill or saute peaches on a until slightly charred or lightly browned. Cover and set aside. Grill fish, about 4 minutes per side, until just opaque in center. Transfer fish to plates, garnish with grilled peaches, scallions, jalepeno & cilantro. Lightly drizzle with Seven Barrels Peach Balsamic Vinegar, a squeeze of fresh lemon, S&P and serve.

Serves 2.

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