Israeli Couscous with Arugula, Cherry Tomatoes and more

Israeli Couscous with Arugula, Cherry Tomatoes and more

Featuring: Seven Barrels Sweet Basil Olive Oil and Seven Barrels Traditional Balsamic Vinegar

Ingredients

Instructions

Fry couscous in olive oil for 2-3 minutes until lightly brown. Add salt & 1.25 cups of boiling water. Cover pan and cook on low heat for 6 minutes, stirring occasionally, until water is gone.

In a medium bowl, combine couscous, arugula, tomatoes, corn kernels, bacon, beans & basil. Drizzle oil & vinegar. Season with s&p.

Serves 4 as a side dish.

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As a valued customer of SEVEN BARRELS, for a limited time only, we proudly offer you this certified California extra virgin olive oil, our first plain olive oil offering, at a discount of 10% off the retail price of $30.00 and we will pay the shipping charges. Please use the promotional code "EVOO" when ordering online. For those of you who appreciate fine olive oils but are suspect of what, at times, the marketplace has to offer, this is an excellent opportunity to taste a real extra virgin olive oil certified by the California Olive Oil Council. Enjoy!!

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Certified California Extra Virgin Olive Oil

Miller's Blend


California’s fall olive harvest is underway and with it, we are proud to introduce our first premier blend: Miller's Blend. From the olives of Arbequina, Manzanillo and Arbosana come this brilliantly fruity extra virgin olive oil that is delicious over salad greens, for bread dipping or drizzled over pasta. The aroma is slightly grassy and nutty yet has a rich buttery and peppery finish.




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Hey, you feeling okay?

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One of the best parts of spring is spring break, and what better break is there than a vacation in Cancun? Bring that Baja serenity to your own dinner table with the ultimate Mexican comfort food: Peach, Basil and Cherry Tomato Quesadillas, the all-in-one savory, sweet, spicy dish to send you straight to foodie heaven. Fresh peaches, spicy jalapenos, crisp red onion, melted queso, and torn basil all marinate to perfection in Seven Barrels Sweet Basil Olive Oil and Peach White Balsamic Vinegar. All that goodness is then nestled between two fluffy tortillas. Mouth watering yet? Yep, that’s a definite symptom of this kind of spring fever.

Ever feel a little slimmer after having the flu? Shhh, we won’t tell—we know about those secret perks of being sick. This spring fever is no different when you’re serving up this Grilled Peach, Prosciutto, and Burrata Salad with Peach-Basil Vinaigrette. Healthy should always be synonymous with flavorful—and if it’s not, spoiler alert: you’re not doing healthy right. This nutrient-dense salad feeds your body with peppery arugula, juicy peaches, and fragrant basil; but it also feeds your soul with soft burrata cheese and salty prosciutto. And that Peach-Basil Vinaigrette? It feeds both. Big time.

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