Roasted Strawberry Whipped Ricotta Toast

with Seven Barrels Traditionale Balsamic Vinegar

Sweet roasted strawberries, creamy whipped ricotta, and a rich drizzle of Seven Barrels Traditionale Balsamic Vinegar come together in this simple but unforgettable toast. It works beautifully as a brunch dish, light dessert, or elegant appetizer.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 toasts

Ingredients

1 cup fresh strawberries, sliced
1 tablespoon honey
1 teaspoon olive oil
½ teaspoon vanilla extract

1 cup whole milk ricotta
1 tablespoon honey
1 teaspoon lemon zest

4 slices rustic bread (sourdough or baguette)

2 teaspoons Seven Barrels Traditionale Balsamic Vinegar

Fresh mint or basil (optional)
Pinch of flaky sea salt

Instructions

Roast the Strawberries

Preheat oven to 375°F.

Place sliced strawberries on a baking sheet and toss with:

• honey

• olive oil

• vanilla extract

Roast for 12–15 minutes until the berries soften and release their juices.

Whip the Ricotta

In a bowl combine:

• ricotta

• honey

• lemon zest

Whisk until smooth and creamy.

For extra smooth texture you can blend it briefly in a food processor.

Toast the Bread

Toast the bread slices until golden and crisp.

Assemble

Spread a generous layer of whipped ricotta onto each toast.

Top with the roasted strawberries.

Finish with a drizzle of Seven Barrels Traditionale Balsamic Vinegar.

Sprinkle with:

• fresh mint or basil

• flaky sea salt

Serving Ideas

This recipe works well for:

Brunch boards
Wine night appetizers
Summer desserts
Holiday gatherings

Chef Tip

A small drizzle of Seven Barrels Traditionale Balsamic adds deep sweetness and acidity that balances the creaminess of the ricotta and the roasted strawberries.

Life Never Tasted Better.