Crab legs. Sweet corn. Ripe peaches. Garden herbs. Cold drinks. These are the dinners summer was made for, finished with extraordinary olive oils and balsamics from Seven Barrels.
Each duo gives you a balanced olive oil and balsamic combination that works as a vinaigrette, marinade, finishing drizzle, glaze, dipping sauce, or unexpected dessert topping.
One dependable flavor combination makes shopping easier and opens the door to appetizers, salads, seafood, meat, vegetables, fruit, desserts, and drinks.
August Favorite
Fragrant herbs and ripe peach create an effortless sweet-savory pairing that feels made for outdoor dinners.
Seafood Pick
Sweet blueberry and clean citrus bring restaurant-level balance to salmon, salads, vegetables, and summer desserts.
![Raspberry Balsamic and Lime olive oil pairing for summer meals](https://cdn.shopify.com/s/files/1/0413/3561/files/seven-barrels-raspberry-lime-shrimp-watermelon-pairing.png?v=1785007332")
Tart berry and fresh lime wake up shrimp, grilled chicken, watermelon, crisp salads, and sparkling summer drinks.
Familiar summer flavors become something special over tomatoes, mozzarella, greens, chicken, pork, or fresh berries.
A colorful fruit-and-herb combination that adds personality to grilled vegetables, chicken, pork, salads, and cheese boards.
See Them All
Compare all featured August combinations and choose the flavor profile that best fits your kitchen and your table.
The strongest proof is not that a flavor works once. It is that it earns a permanent place in the kitchen.
“The peach balsamic complements fresh salads and vegetables from the farmers market. It tastes amazing with fresh burrata or mozzarella.”Susan G. · Verified Five-Star Review
Some meals are plated. This one is poured out, passed around, cracked open, dipped, shared, and remembered.
Garlic EVOO gives crab, shrimp, corn, and potatoes a savory finish. Meyer Lemon EVOO adds brightness without overpowering the seafood. Together, they turn an easy seafood boil into the dinner everyone talks about afterward.
You do not need to know olive oil terminology. Start with what you already enjoy cooking.
Start with Blueberry + Meyer Lemon, then add Garlic EVOO for crab and shrimp.
Peach + Herbes de Provence or Strawberry + Sweet Basil will be the easiest wins.
Choose Peach + Herbes de Provence or Prickly Pear + Tuscan Herb.
Raspberry + Lime or Prickly Pear + Tuscan Herb will make the table more interesting.
The best bottle is not the one saved for company. It is the one that makes grilled chicken, a bowl of tomatoes, a piece of fish, or a scoop of vanilla ice cream noticeably better.
Find Your PairingGood flavor should feel exciting, not confusing.
The two flavors are selected to complement one another. Whisk them into a vinaigrette, combine them in a marinade, or use them separately across the same meal. A pairing gives you more versatility with less guesswork.
Blueberry Balsamic and Meyer Lemon EVOO are especially good with salmon. Garlic EVOO and Meyer Lemon EVOO are excellent choices for crab, shrimp, scallops, grouper, and other grilled or roasted seafood.
They are fruit-forward, but balanced with balsamic acidity. That sweet-tart balance is why they work so well in savory dishes such as salmon, chicken, pork, salads, cheese, tomatoes, and grilled vegetables.
Yes. The easiest starting point is equal parts olive oil and balsamic for a quick vinaigrette. You can also drizzle either bottle directly over cooked food, fresh produce, bread, cheese, fruit, or dessert.
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Choose a pairing, invite someone over, and turn the food already in season into the dinner you remember when summer is gone.
Shop the August Collection
