Crab legs. Sweet corn. Ripe peaches. Garden herbs. Cold drinks. These are the dinners summer was made for, finished with extraordinary olive oils and balsamics from Seven Barrels.
Each featured duo gives you a balanced flavor combination for vinaigrettes, marinades, finishing drizzles, glazes, dipping sauces, seafood, grilled dishes, and unexpected desserts.
One dependable flavor combination makes shopping easier and opens the door to appetizers, salads, seafood, meat, vegetables, fruit, desserts, drinks, and effortless entertaining.
August Favorite
Fragrant herbs and ripe peach create an effortless sweet-savory pairing that feels made for outdoor dinners.
Seafood Pick
Sweet blueberry and clean citrus bring restaurant-level balance to salmon, salads, vegetables, and summer desserts.
Tart berry and fresh lime wake up shrimp, grilled chicken, watermelon, crisp salads, and sparkling summer drinks.
Familiar summer flavors become something special over tomatoes, mozzarella, greens, chicken, pork, or fresh berries.
A colorful fruit-and-herb combination that adds personality to grilled vegetables, chicken, pork, salads, and cheese boards.
Top Seafood Pick
Savory garlic and bright Meyer lemon make this the go-to pairing for crab, shrimp, lobster, scallops, salmon, shellfish, and seafood pasta.
See Them All
Compare all six featured August combinations and choose the flavor profile that best fits your kitchen and your table.
The strongest proof is not that a flavor works once. It is that it earns a permanent place in the kitchen.
“The peach balsamic complements fresh salads and vegetables from the farmers market. It tastes amazing with fresh burrata or mozzarella.”Susan G. · Verified Five-Star Review
Some meals are plated. This one is poured out, passed around, cracked open, dipped, shared, and remembered.
Garlic Extra Virgin Olive Oil brings savory richness to crab, shrimp, corn, potatoes, and warm bread. Meyer Lemon Extra Virgin Olive Oil adds the bright citrus finish that keeps the entire seafood feast balanced.
You do not need to know olive oil terminology. Start with what you already enjoy cooking.
Start with Garlic + Meyer Lemon for crab, shrimp, lobster, scallops, shellfish, and seafood pasta.
Peach + Herbes de Provence or Strawberry + Sweet Basil will be the easiest wins.
Choose Peach + Herbes de Provence or Prickly Pear + Tuscan Herb.
Raspberry + Lime or Prickly Pear + Tuscan Herb will make the table more interesting.
The best bottle is not the one saved for company. It is the one that makes grilled chicken, a bowl of tomatoes, a piece of fish, or a scoop of vanilla ice cream noticeably better.
Find Your PairingGood flavor should feel exciting, not confusing.
Each duo is selected so the flavors work naturally across the same meal. Use them together in a vinaigrette or marinade, or separately for cooking, dipping, drizzling, glazing, and finishing. A pairing gives you more versatility with less guesswork.
Garlic EVOO and Meyer Lemon EVOO are the strongest all-purpose seafood pairing for crab, shrimp, lobster, scallops, shellfish, grouper, seafood pasta, and most grilled or roasted fish. Blueberry Balsamic with Meyer Lemon EVOO is an excellent specialty pairing for salmon.
They are fruit-forward, but balanced with balsamic acidity. That sweet-tart balance is why they work so well in savory dishes such as salmon, chicken, pork, salads, cheese, tomatoes, and grilled vegetables.
Yes. The easiest starting point is equal parts olive oil and balsamic for a quick vinaigrette. You can also drizzle either bottle directly over cooked food, fresh produce, bread, cheese, fruit, or dessert.
Seven Barrels currently advertises free shipping on orders over $59.
Choose a pairing, invite someone over, and turn the food already in season into the dinner you remember when summer is gone.
Shop the August Collection
