Sriracha Mango Lime-Glazed Chicken Wings

Featuring: Seven Barrels Lime Olive Oil and Seven Barrels Sriracha Mango Vinegar

Ingredients

  • Chicken Wings:
  • 2 pounds chicken wings (24 wing pieces)
  • 1/4 cup Seven Barrels Lime Olive Oil
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • Vegetable oil or spray, for grill
  • Sriracha Mango Lime Glaze:
  • 1 cup mango, peeled and diced
  • ¼ cup orange juice
  • ¼ cup Sriracha
  • 1 tablespoon Seven Barrels Sriracha Mango Vinegar
  • 1 tablespoon Seven Barrels Lime Olive Oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic, finely minced (or 1 teaspoon garlic powder)
  • 1 small red chile pepper
  • ¼ cup cilantro
  • Salt and pepper, to taste
  • Ginger Lime Sour Cream Dipping Sauce:
  • ½ cup sour cream
  • 1 tablespoon Seven Barrels Lime Olive Oil
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh lime zest
  • ½ teaspoon fresh ginger, grated

Instructions

Heat a grill or grill pan over medium-high heat (spray or brush pan with a light coat of cooking oil). Toss the chicken wings in 1/4 cup Seven Barrels Lime Olive Oil, and season with salt and pepper. Cook wings on the grill for about 15 minutes, flipping halfway through, until no longer pink and skin starts to get charred with grill marks.

To make the glaze, add the mango, orange juice, Sriracha, Seven Barrels Sriracha Mango Vinegar, Seven Barrels Lime Olive Oil, honey, soy sauce, garlic, chile pepper and cilantro into a food processor and process until smooth. Place the sauce into a saucepan over medium-low heat and let simmer until warmed through while the wings are cooking. Season with salt and pepper to taste. Remove from the heat to a large mixing bowl.

Once the wings are finished cooking, toss them gently in the Sriracha Mango Lime glaze and let them marinate for about 5 minutes or so. Return wings back to the grill for an additional 5 minutes, flipping over once. Remove wings from the grill on to a large platter and let them cool to give them a nice caramelized glaze.

To make the Ginger Lime Sour Cream dipping sauce, stir together the sour cream, Seven Barrels Lime Olive Oil, garlic salt, lime zest and grated ginger in a bowl and serve with the wings with celery and carrot sticks.

NOTE: Alternatively, you can bake the wings for 1 hour at 375° on a large baking sheet covered with foil (and toss them in the sauce at the end).

Makes approximately 24 wings, 1 cup of glaze and ½ cup sour cream sauce.

Save
Print Recipe

Share

There are currently no promotions available.

Happy Spring!

New life is blooming everywhere—new plants, new animals, new extra virgin olive oils… That’s right, we’re thrilled to announce Seven Barrels has just welcomed the birth of a brand new member of the family: Seven Barrels Herbes de Provence Extra-Virgin Olive Oil. We love all our olive oils equally, but we must say she’s already got quite a personality and we just can’t get enough. Here are some spring recipes so you can taste for yourself; this new family favorite just has a way of making every dish so much better.

Try our new kid on the block—the chopping block, that is—is by whipping up this Watercress Salad with Avocado, Artichokes, Cauliflower & French Vinaigrette. Salads can get boring. Fast. But when you unite refreshing watercress with finely chopped shallots, buttery avocado, tangy Dijon, marinated artichoke hearts, crispy chopped nuts, and savory cauliflower… you make a salad not only interesting but absolutely delectable. And that’s not even including the Seven Barrels Herbes de Provence Extra-Virgin Olive Oil, bringing the whole dish together and making the flavors next level.

What about the main course? You’ll be licking your lips as you prepare this mouthwatering Herbes de Provence Grilled Chicken with Sautéed Zucchini and Shallots. Imagine crisped outside, tender inside grilled chicken that’s been marinated in our rich Seven Barrels Herbes de Provence Extra Virgin Olive Oil with garlic and fresh herbs. You have to imagine—because we guarantee you’ve never tasted anything like it. Sautée zucchini and shallots on the side to taste a match made in heaven.

With our brand new Herbes de Provence Extra Virgin Olive Oil, it should be us throwing a spring shower (a spring baby shower for our little newborn?)... but we actually want nothing more than to shower you with gifts. Use the code “SPRINGSHOWER” when purchasing the large 12.7 oz. bottle of Seven Barrels Herbs de Provence Extra Virgin Olive Oil from our online store, and score 10% off with free shipping if you order by June 1. And even if you fill up your cart higher with more and more shower gifts to yourself, the shipping will still be as free!

Shop Now

PSA: We’ve got a bad case of hay fever.

Sorry, that was misleading. No, we don’t have runny noses or itchy, watering eyes. We’re just full blown addicted to hay rides, and everything they entail: crunchy leaves, picturesque countrysides, apple picking, thick sweaters, and cozying up to warm bowls of Instagram-worthy meals afterwards. Blame October. But honestly? This is one brand of hay fever we long for year-round. Especially when we’ve got Seven Barrels White Balsamic & Tuscan Herb Extra Virgin Olive Oil in the kitchen cabinet. That unbeatable pair makes chowtime the main event no matter what it follows… a hayride, a corn maze, or a game of touch football. Whip up some of this comfort food, and be forewarned: you’ll be singing “You Give Me Fever” to Seven Barrels in no time. Are you shouting, “SHOW ME THE RECIPES!” Tom Cruise style, yet? Here they are…

Everyone knows that Spinach Artichoke Dip is the food of the gods. Tender artichoke hearts, tangy feta, softened cream cheese, savory garlic, and bright red pepper flakes are enough to make Zeus himself come to earth in human form just for a bite. But add Seven Barrels White Balsamic & Tuscan Herb Extra Virgin Olive Oil, and the dip transcends earth itself—the flavor becomes cosmic. Serve with crispy pita chips, and you’ll be, well, in heaven.

Lost in a corn maze? Make the most of it and grab some ears to make this delectable Grilled Corn, Avocado & Tomatoes Dish with White Balsamic & Tuscan Olive Oil Dressing. Sometimes the simplest things are the best, and this recipe is evidence. Crisp sweet corn, creamy avocado, and perfectly juicy tomatoes unite with the mouthwatering flavors of Seven Barrels White Balsamic and Tuscan Olive Oil to make this simple dish a true standout.

Fragrant basil. Crispy shallots. Sweet yellow and red cherry tomatoes. Snappy green beans. Flavorful Dijon mustard. These all-stars all combine to make a salad unlike any salad you’ve had before—a.k.a. A salad you cannot get enough of. Yes, you read that right. Meet Green Bean and Tomato Salad with Basil-Shallot Vinaigrette. Make a good first impression, because you two are going to be friends for a long, long time. And witness another case in which Seven Barrels takes something simple to a whole new level. An unearthly level.

Sadly, Jon Snow says “winter is coming,” which means this deal won’t last forever. Use the code “HAYFEVER” when purchasing the Seven Barrels White Balsamic Vinegar & Tuscan Herb Extra Virgin Olive Oil together as a pair from our online store, and snag 10% off with free shipping. Want to fill up your cart higher than you fill up your apple-picking basket? Don’t worry, the shipping will still be free. This promotion will expire on November 21, 2018.

Purchase the Promo Now