Recipes

Sticky Elderberry Balsamic glazed meatballs served over whipped goat cheese
Aug 23, 2026
Transform frozen meatballs with a glossy, sweet-and-savory Elderberry Balsamic glaze. This easy appetizer combines blackberry preserves, Dijon, garlic and Seven Barrels Elderberry Balsamic for an effortless grocery-store upgrade.  
Parmesan truffle fries with garlic aioli and Seven Barrels White Truffle EVOO
Aug 23, 2026
Transform frozen French fries into a restaurant-worthy appetizer with Parmesan, fresh herbs and Seven Barrels White Truffle EVOO. Serve these crispy truffle fries with homemade garlic aioli for an easy grocery-store upgrade.
Creamy mashed potatoes topped with butter, chives, black pepper, and a drizzle of Seven Barrels Garlic Extra Virgin Olive Oil
Aug 17, 2026
Give store-bought mashed potatoes a simple upgrade with Seven Barrels Garlic Extra Virgin Olive Oil. Creamy, savory, and full of garlic flavor, this easy side dish comes together in minutes and tastes far more homemade than the package suggests.
Instant ramen upgraded with Seven Barrels Garlic and Habanero Extra Virgin Olive Oil, soft-boiled eggs, scallions, and chili.
Aug 17, 2026
Turn basic instant ramen into something worth craving with a finishing drizzle of Seven Barrels Garlic or Habanero Extra Virgin Olive Oil. Add a soft-boiled egg, scallions, and a few simple toppings for an easy upgrade that tastes far better than the package suggests.