Raspberry and Cucumber White Balsamic Mojito
Featuring: Cucumber Balsamic Vinegar
1 small sprig mint
2″ long strip (zest) of lime peel
4-6 fresh raspberries
1 fluid ounce Cucumber Balsamic Vinegar
2 fluid ounces rum
2 fluid ounces club soda
Optional: lime slices for garnish, Sea Salt for rimming glass.
Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker.
Fill the shaker with ice and add the rum; cover and shake until chilled.
Pour entire contents of shaker into a Collins glass or Old Fashioned glass and top with club soda. Optional: Garnish with lime.