Raspberry and Cucumber White Balsamic Mojito
Featuring: Cucumber Balsamic Vinegar
Ingredients:
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1 small sprig mint
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2″ long strip (zest) of lime peel
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4-6 fresh raspberries
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1 fluid ounce Cucumber Balsamic Vinegar
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2 fluid ounces rum
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2 fluid ounces club soda
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Optional: lime slices for garnish, Sea Salt for rimming glass.
Instructions:
Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker.
Fill the shaker with ice and add the rum; cover and shake until chilled.
Pour entire contents of shaker into a Collins glass or Old Fashioned glass and top with club soda. Optional: Garnish with lime.
