Potato Pancakes

Potato Pancakes

Potato Pancakes 

Featuring: Garlic EVOO and Black Currant Balsamic



In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using.

Preheat a large skillet with 2 Tbsp. of Garlic Extra Virgin Olive Oil or enough to give an even layer in the pan.

Form the potato mixture into patties and fry them for a couple of minutes until they are golden brown. Turn over and fry them on the other side. Serve hot with a sprinkling of chives.

Drizzle Black Currant Balsamic Vinegar over to finish.


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