Grilled Steak with Tomatoes, Red Onion and Balsamic
Featuring: Tuscan Herb EVOO and Elderberry Balsamic
Ingredients:
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2 lb flank or london broil steak
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1 1/2 teaspoons kosher salt and fresh black pepper, to taste
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garlic powder
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1/3 cup red onion, chopped
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3 to 4 medium tomatoes, chopped (about 3 1/2 cups)
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1 tbsp fresh herbs such as oregano, basil or parsley
Instructions:
Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.
In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes in the mixture to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
Slice steak thin on the diagonal; top with tomatoes and serve.
