Cucumber Balsamic Vinegar

Crisp, Refreshing Flavor for Salads, Seafood and More

Brighten everyday meals with the clean, garden-fresh flavor of Seven Barrels Cucumber Balsamic Vinegar. This gourmet white balsamic combines gentle sweetness and lively acidity with subtle cucumber notes for a finish that is crisp, refreshing and never overpowering.

Its light flavor and clear, straw-yellow color make it especially well suited to delicate ingredients. Drizzle it over leafy greens, salmon, shrimp, vegetables, grain bowls and fresh summer produce without masking their natural color or flavor.

For an exceptionally refreshing vinaigrette, pair it with our Meyer Lemon Extra Virgin Olive Oil.

Flavor Profile

Taste: Light and gently sweet with crisp cucumber and delicate Trebbiano grape notes.

Aroma: Sweet and fruity with subtle floral, dried-fruit, grape and wood notes.

Appearance: Clear and bright with a light straw-yellow color.

Delicious Ways to Use It

• Whisk with Meyer Lemon EVOO for a bright cucumber vinaigrette

• Drizzle over leafy greens, tomato salads and fresh vegetables

• Finish grilled, baked or poached salmon

• Add fresh flavor to shrimp, scallops and other seafood

• Dress watermelon, cucumber, mint and feta salad

• Toss with quinoa, couscous, pasta salad or grain bowls

• Use as a light marinade for chicken, fish or vegetables

• Drizzle over avocado, asparagus, zucchini or peas

• Add a small splash to sparkling water, lemonade or a garden-inspired cocktail

The Perfect Pairing

Combine Cucumber Balsamic Vinegar with Meyer Lemon Extra Virgin Olive Oil for a light, citrusy dressing that complements salads, vegetables, seafood and chicken.

For a milder vinaigrette, pair it with Miller’s Blend Extra Virgin Olive Oil.

Product Details

• Gourmet aged white balsamic vinegar

• Crafted in Modena, Italy

• Made with natural cucumber flavor

• No artificial flavors

• Gluten-free

• Vegan

• Contains naturally occurring sulfites

Ingredients: White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Natural Cucumber Flavor.

This product is made in a facility that also processes nuts, oils, soy and dairy.

Featured Recipe: Watermelon and Cucumber Salad

Juicy watermelon, crisp cucumber, fresh mint and creamy feta are tossed with Cucumber Balsamic Vinegar, Miller’s Blend EVOO and fresh lime juice for a refreshing warm-weather salad.

Frequently Asked Questions

What does cucumber balsamic vinegar taste like?
It has a light, gently sweet white balsamic base with a clean cucumber finish. The flavor is refreshing rather than pickle-like, harsh or overly sweet.

What olive oil pairs best with cucumber balsamic?
Meyer Lemon Extra Virgin Olive Oil is the recommended pairing. Together they create a bright, refreshing vinaigrette for salads, seafood and vegetables.

How is white balsamic different from dark balsamic?
White balsamic has a lighter color and more delicate flavor. It complements seafood, fruit and fresh vegetables without darkening them.

Can I use cucumber balsamic as a marinade?
Yes. Combine it with extra virgin olive oil, herbs, salt and pepper for a flavorful marinade for chicken, seafood and vegetables.

Life Never Tasted Better.