Elderberry Balsamic Vinegar

Rich Berry Flavor with a Smooth, Gentle Finish

Seven Barrels Elderberry Balsamic Vinegar brings together gourmet aged white balsamic vinegar and elderberry juice for a beautifully balanced flavor that is sweet, fruity and only gently acidic.

Despite beginning with a white balsamic base, elderberry juice gives this vinegar its striking deep-purple color and rich berry character. Its smooth finish makes it delicious over grilled meats, roasted vegetables, salads and tangy cheeses, while its natural sweetness opens the door to desserts, breakfast dishes and fruit.

Flavor Profile

Taste: Sweet and flavorful with rich elderberry and delicate Trebbiano grape notes.

Aroma: Sweet and fruity with subtle notes of grape, dried fruit, flowers and wood.

Appearance: Clear and deep purple with a smooth, consistent pour.

Delicious Ways to Use It

• Whisk into vinaigrettes for spinach, arugula or mixed greens

• Brush over steak, pork, chicken or duck during the final minutes of cooking

• Drizzle over roasted carrots, Brussels sprouts or root vegetables

• Serve with goat cheese, blue cheese, brie or aged cheddar

• Spoon over fresh berries, poached pears or stone fruit

• Reduce gently to create an elderberry balsamic glaze

• Add to blueberry pancake syrup or drizzle directly over pancakes and waffles

• Finish vanilla ice cream, cheesecake or pound cake

• Stir a small splash into sparkling water, lemonade or cocktails

• Use as a flavorful addition to charcuterie boards

Recommended Olive Oil Pairings

Pair Elderberry Balsamic Vinegar with Miller’s Blend Extra Virgin Olive Oil for a smooth, versatile vinaigrette that lets the berry flavor shine.

For grilled meats and roasted vegetables, pair it with Rosemary Extra Virgin Olive Oil for a savory, herb-forward finish.

Product Details

• Gourmet aged white balsamic condiment

• Crafted in Modena, Italy

• Made with elderberry juice

• No artificial flavors

• Gluten-free

• Vegan

Ingredients: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Elderberry Juice, Natural Flavor.

This product is made in a facility that also processes nuts, oils, soy and dairy.

Featured Recipe: Blueberry Pancake Syrup with Elderberry Balsamic

Transform pancakes, waffles, French toast or vanilla ice cream with a warm homemade syrup made from blueberries, brown sugar and Elderberry Balsamic Vinegar. The balsamic deepens the berry flavor while balancing the syrup’s sweetness.

Frequently Asked Questions

What does elderberry balsamic vinegar taste like?
It has a rich, fruity berry flavor with gentle sweetness and mild acidity. Trebbiano grape, dried-fruit and subtle floral notes add depth without overpowering the elderberry.

Is this a white or dark balsamic vinegar?
It is made with a white balsamic base, but elderberry juice gives the finished vinegar its deep-purple color and fuller berry flavor.

Does elderberry balsamic taste medicinal?
No. This is a culinary balsamic vinegar with a smooth fruit flavor. It is designed for dressings, marinades, glazes, cheeses and desserts.

Which olive oil pairs best with elderberry balsamic?
Miller’s Blend EVOO is the most versatile pairing for salads and vinaigrettes. Rosemary EVOO is an excellent choice for grilled meats and roasted vegetables.

Can elderberry balsamic vinegar be used for desserts?
Yes. Drizzle it over berries, ice cream, cheesecake, pancakes or pound cake. It can also be gently reduced into a rich dessert glaze.

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