Red Apple Balsamic Vinegar

Crisp Apple Meets Rich, Aged Balsamic

Seven Barrels Red Apple Balsamic Vinegar combines apple juice concentrate and natural red apple flavor with balsamic vinegar aged for 25 years in Modena, Italy. It is smooth, rich, and gently sweet, with the bright flavor of crisp apples and the depth of traditional dark balsamic.

Drizzle it over salads, roasted vegetables, pork, chicken, fruit, and cheese. Its balanced sweet-and-tangy flavor also makes it an easy choice for vinaigrettes, marinades, pan sauces, and glazes.

What Makes It Delicious

• Crisp red apple flavor with rich balsamic depth

• Smooth balance of sweetness and gentle acidity

• Thick texture that clings beautifully to food

• Made with balsamic vinegar aged for 25 years

• Crafted in Modena, Italy

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Crisp apple, ripe grape, and gentle sweetness followed by a pleasantly tangy balsamic finish.

Aroma: Fresh apple and grape with subtle notes of wood and spice.

Appearance: Clear, dark amber balsamic with a rich color and thick texture.

Delicious Ways to Use It

• Whisk with Herbes de Provence Extra Virgin Olive Oil for an apple balsamic vinaigrette

• Drizzle over salads with apples, walnuts, goat cheese, or sharp cheddar

• Brush onto pork chops, pork tenderloin, or roasted chicken

• Glaze roasted carrots, squash, sweet potatoes, Brussels sprouts, or beets

• Stir into pan sauces and slow-cooked meat dishes

• Drizzle over baked Brie, cheese boards, apples, or pears

• Mix with traditional balsamic for a less-sweet everyday dressing

• Add to apple tarts, roasted fruit, or vanilla ice cream

Recommended Olive Oil Pairings

Herbes de Provence Extra Virgin Olive Oil: The featured pairing for salads, pork, poultry, and roasted root vegetables. Savory herbs balance the balsamic’s crisp apple sweetness.

Miller’s Blend Extra Virgin Olive Oil: A smooth, neutral option for everyday vinaigrettes, marinades, and dipping.

Sweet Basil Extra Virgin Olive Oil: A fresh pairing for fruit salads, chicken, cheese, and summer greens.

Product Details

• Gourmet red apple balsamic vinegar

• Made with 25-year aged balsamic vinegar

• Produced in Modena, Italy

• Available in 6 fl oz and 12.7 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Apple Juice Concentrate, Natural Red Apple Flavor.

Contains naturally occurring sulfites. Made in a facility that also processes nuts, oils, soy, and dairy.

Is This the Same as Apple Cider Vinegar?

No. Red Apple Balsamic begins with rich, aged dark balsamic vinegar rather than fermented apple cider. Apple juice concentrate and natural red apple flavor give it a crisp fruit character, while the balsamic provides a thicker texture and sweeter, more rounded finish.

Featured Recipe: Brown Sugar Apple Tart

Fresh apples, brown sugar, cinnamon, and Red Apple Balsamic create a simple dessert with crisp fruit flavor and rich caramelized sweetness.

Make the Brown Sugar Apple Tart

Life Never Tasted Better.