Black Currant Balsamic & Blood Orange Olive Oil Pairing, 2 x 6 fl oz

A Bright, Fruit-Forward Olive Oil and Balsamic Pairing

Rich black currant and vibrant blood orange come together in one unforgettable pairing. Seven Barrels Black Currant Balsamic Vinegar delivers deep berry and grape notes with balanced sweetness and gentle acidity, while Blood Orange Extra Virgin Olive Oil adds smooth, buttery olive oil and a fresh burst of citrus.

Whisk them together for an effortless fruit-forward vinaigrette, use them in marinades and glazes, or drizzle them individually over vegetables, meats, cheeses, fruit, and desserts. This versatile pairing makes it easy to bring something memorable to everyday meals.

What’s Included

• One 6 fl oz Black Currant Balsamic Vinegar: Rich black currant and grape flavors with balanced sweet-and-tangy notes and a thick, glossy pour.

• One 6 fl oz Blood Orange Extra Virgin Olive Oil: Smooth, buttery olive oil with vibrant blood orange flavor and a delicate citrus-zest finish.

Why They Pair So Beautifully

Black Currant Balsamic brings deep berry flavor, subtle sweetness, and gentle acidity. Blood Orange EVOO lifts those richer notes with fragrant citrus and smooth olive oil.

Together, they create a balanced vinaigrette that is especially delicious with leafy greens, roasted vegetables, poultry, pork, creamy cheeses, and fresh fruit.

Delicious Ways to Use Them

• Whisk together for a black currant and blood orange vinaigrette

• Drizzle over spinach, arugula, spring greens, or citrus salads

• Pair with goat cheese, blue cheese, Brie, or a charcuterie board

• Marinate chicken, pork, salmon, or shrimp

• Brush over poultry or pork before roasting or grilling

• Glaze carrots, beets, Brussels sprouts, squash, or sweet potatoes

• Spoon Black Currant Balsamic over cheesecake, vanilla ice cream, pears, or berries

• Use Blood Orange EVOO in brownies, cakes, and chocolate desserts

• Serve with warm artisan bread for dipping

Flavor Profile

Black Currant Balsamic: Rich, fruity, sweet, and gently tangy, with black currant, grape, subtle spice, and warm wood notes.

Blood Orange EVOO: Smooth and buttery, with vibrant blood orange flavor, fresh citrus aroma, and a delicate touch of zest.

Product Details

• Two 6 fl oz bottles

• One dark balsamic vinegar

• One citrus extra virgin olive oil

• Black Currant Balsamic produced in Modena, Italy

• Balsamic vinegar aged for 25 years

• Fresh blood oranges cold-pressed with handpicked olives

• No artificial flavors

• Gluten-free

• Vegan

Ingredients

Black Currant Balsamic Vinegar: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Black Currant Juice Concentrate.

Blood Orange Extra Virgin Olive Oil: Blood Orange Cold-Pressed Extra Virgin Olive Oil.

The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Life Never Tasted Better.