A Taste of Autumn in Every Bottle
Celebrate the rich, comforting flavors of the season with the Seven Barrels Flavors of Autumn Gift Set. This curated collection includes two infused extra virgin olive oils and two distinctive balsamic vinegars selected for fall cooking, entertaining, and giving.
From roasted vegetables and savory meats to fresh salads, artisan cheese, marinades, and glazes, these four versatile flavors make everyday dishes feel warm, memorable, and special.
The four 6 fl oz bottles arrive beautifully packaged in a gift box, making this an ideal choice for holidays, housewarmings, birthdays, host gifts, and anyone who loves discovering new flavors.
What’s Included
Herbes de Provence Extra Virgin Olive Oil
A smooth, herbaceous olive oil featuring oregano, thyme, marjoram, and lavender. Use it with roasted chicken, vegetables, potatoes, salads, goat cheese, bread, and savory marinades.
Lime Extra Virgin Olive Oil
Fresh Tahitian lime is cold-pressed with olives to create a bright, citrus-forward oil with a smooth, buttery finish. Drizzle it over seafood, poultry, pasta, salads, vegetables, tacos, and spicy dishes.
Elderberry Balsamic Vinegar
A sweet, gently acidic white balsamic made with elderberry juice. Its rich fruit flavor complements grilled meats, roasted vegetables, salads, cheese, fruit, and homemade vinaigrettes.
Maple Balsamic Vinegar
A rich dark balsamic with balanced sweet and tangy flavor and warm maple notes. Drizzle it over pork, chicken, salmon, butternut squash, sweet potatoes, Brussels sprouts, spinach, pancakes, or desserts.
Two Delicious Pairings
Herbes de Provence Olive Oil + Maple Balsamic
A savory and gently sweet combination for roasted chicken, pork, squash, sweet potatoes, autumn salads, vegetables, and bread dipping.
Lime Olive Oil + Elderberry Balsamic
A bright, fruit-forward pairing for seafood, chicken, fresh greens, tangy cheeses, grain bowls, grilled vegetables, and vinaigrettes.
Delicious Ways to Use Them
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Whisk together for flavorful dressings and marinades
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Brush over chicken, pork, salmon, or vegetables before roasting
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Finish squash, sweet potatoes, Brussels sprouts, and root vegetables
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Drizzle over salads, grain bowls, cheese, and fresh fruit
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Create glazes for grilled meats, seafood, and vegetables
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Serve with warm, crusty bread for dipping
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Add seasonal flavor to holiday meals and entertaining
Product Details
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Includes four 6 fl oz bottles
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Two infused extra virgin olive oils
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Two gourmet balsamic vinegars
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Olive oils crafted in Napa Valley, California
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Balsamic vinegars produced in Modena, Italy
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Gluten-free and vegan
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No artificial flavors
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Beautifully packaged for gifting
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Gift boxes always ship free
Ingredients
Herbes de Provence Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Herbes de Provence Infused Oil.
Lime Extra Virgin Olive Oil: Tahitian Lime, Cold-Pressed Extra Virgin Olive Oil.
Elderberry Balsamic Vinegar: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Elderberry Juice, Natural Flavor.
Maple Balsamic Vinegar: Dark Balsamic Vinegar (4.5% Acidity), Natural Maple Flavors.
The balsamic vinegars contain naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.
Life Never Tasted Better.