Pomegranate Balsamic & Tuscan Herb Olive Oil Pairing, 2 x 6 fl oz

Sweet Pomegranate Meets Savory Italian Herbs

Rich Pomegranate Balsamic Vinegar and savory Tuscan Herb Extra Virgin Olive Oil create a versatile sweet-and-herbal pairing inspired by the flavors of Italy.

The balsamic combines pomegranate juice concentrate with vinegar aged for 25 years in Modena, Italy. Its ripe fruit flavor, balanced sweetness, and gentle acidity complement an herb-infused olive oil made with garlic, basil, rosemary, and cold-pressed extra virgin olive oil.

Whisk them together for a flavorful vinaigrette or use them separately to dress salads, marinate chicken, finish roasted vegetables, elevate pasta, and create an effortless bread dip. This pairing is especially delicious with feta, goat cheese, toasted nuts, tomatoes, grilled meats, roasted squash, and hearty grain bowls.

What’s Included

• One 6 fl oz bottle of Pomegranate Balsamic Vinegar
• One 6 fl oz bottle of Tuscan Herb Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Pomegranate Balsamic: Rich pomegranate and ripe grape flavors with balanced sweetness, gentle acidity, and a smooth finish.

Tuscan Herb Olive Oil: Smooth and buttery with savory garlic, fragrant basil, rosemary, and a gently peppery finish.

Together: A balanced combination of ripe fruit, gentle balsamic tang, and savory Italian herbs.

Delicious Ways to Use Them

• Whisk together for salads and Italian vinaigrettes
• Marinate chicken, pork tenderloin, steak, or shrimp
• Drizzle over feta, goat cheese, burrata, or fresh mozzarella
• Finish roasted squash, peppers, mushrooms, carrots, or potatoes
• Toss with pasta, Parmesan, tomatoes, or grain bowls
• Brush onto pizza, flatbread, or focaccia
• Glaze grilled chicken, pork, lamb, or salmon
• Combine with grated Parmesan and black pepper for bread dipping
• Add a finishing drizzle to soups, white beans, or risotto

Product Details

• Premium balsamic vinegar and infused extra virgin olive oil pairing
• Pomegranate Balsamic made with vinegar aged for 25 years
• Balsamic produced in Modena, Italy
• Tuscan Herb Olive Oil crafted in Napa Valley, California
• Made with garlic, basil, rosemary, and cold-pressed olive oil
• No artificial flavors
• Gluten-free
• Vegan

Ingredients

Pomegranate Balsamic Vinegar: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Pomegranate Juice Concentrate, Natural Flavor.

Tuscan Herb Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Rosemary Oil, Garlic Oil, Basil Oil.

Balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy. www.7barrels.com

Featured Recipe: Grilled Chicken Margherita

Grilled chicken is finished with tomatoes, fresh mozzarella, herbs, and this sweet-savory oil and balsamic pairing for an easy dinner filled with bright Italian flavor.

Life Never Tasted Better.