Prickly Pear Balsamic & Herbes de Provence Olive Oil Pairing, 2 x 6 fl oz

Bright Prickly Pear Meets Fragrant French Herbs

Sweet, fruit-forward Prickly Pear Balsamic Vinegar and savory Herbes de Provence Extra Virgin Olive Oil come together in a distinctive pairing for salads, vegetables, grilled meats, seafood, cheese, and more.

The white balsamic combines Trebbiano grape must with prickly pear cactus puree for a bright, lightly sweet flavor with delicate fruit and floral notes. The olive oil blends cold-pressed extra virgin olive oil with Herbes de Provence, bringing together the fragrant flavors of oregano, thyme, marjoram, and lavender.

Whisk them together for a vibrant vinaigrette or marinade, drizzle them over roasted vegetables and grain bowls, or use the pairing to add a sweet and savory finish to chicken, pork, lamb, and seafood.

What’s Included

• One 6 fl oz bottle of Prickly Pear Balsamic Vinegar
• One 6 fl oz bottle of Herbes de Provence Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Prickly Pear Balsamic Vinegar: Bright and lightly sweet with flavors of prickly pear, Trebbiano grapes, dried fruit, and delicate floral notes.

Herbes de Provence Extra Virgin Olive Oil: Smooth and savory with aromatic oregano, thyme, marjoram, and lavender.

Together: A balanced combination of sweet fruit, gentle acidity, and fragrant Mediterranean herbs.

Delicious Ways to Use This Pairing

• Whisk together for salad dressings and vinaigrettes
• Marinate chicken, pork, lamb, fish, or shrimp
• Drizzle over grilled or roasted vegetables
• Glaze pork tenderloin, chicken, or grilled seafood
• Serve with goat cheese, feta, burrata, or roasted tomatoes
• Finish pasta, grain bowls, lentils, and couscous
• Pair with warm bread for dipping
• Add the Prickly Pear Balsamic to lemonade or cocktails

Product Details

• One fruit-infused white balsamic vinegar
• One herb-infused extra virgin olive oil
• Gluten-free
• Vegan
• No artificial flavors

Ingredients

Prickly Pear Balsamic Vinegar: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Prickly Pear Cactus Puree, Natural Flavor, Natural Color From Fruit.

Herbes de Provence Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Herbes de Provence Infused Oil.

The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Strawberry Goat Cheese Salad

Sweet strawberries, creamy goat cheese, fresh greens, Prickly Pear Balsamic, and Herbes de Provence Extra Virgin Olive Oil create a bright, beautifully balanced salad.

Life Never Tasted Better.