Spring Flavor Olive Oil & Balsamic Gift Set, 4 x 6 fl oz

Fresh Flavor for Every Table

Welcome brighter, fresher cooking with the Seven Barrels Spring Flavor Collection. This curated gift set combines two herb-infused extra virgin olive oils with two fruit-forward balsamic vinegars for salads, marinades, roasted vegetables, grilled meats, seafood, bread dipping, glazes, and finishing.

The four 6 fl oz bottles arrive beautifully packaged in a gift box, making this a thoughtful choice for spring celebrations, Easter, Mother’s Day, housewarmings, birthdays, host gifts, and anyone who loves to cook.

What’s Included

Red Apple Balsamic Vinegar
Rich aged balsamic meets the sweet, refreshing flavor of crisp red apple. Use it with salads, pork, chicken, roasted vegetables, cheese, fruit, glazes, and savory sauces.

Herbes de Provence Extra Virgin Olive Oil
A smooth, aromatic olive oil featuring oregano, thyme, marjoram, and lavender. Drizzle it over salads, roasted chicken, vegetables, potatoes, goat cheese, pasta, and warm bread.

Prickly Pear Balsamic Vinegar
A bright white balsamic made with prickly pear cactus puree. Its gently sweet, fruit-forward flavor complements salads, grilled vegetables, pork, poultry, seafood, cheese, fruit, and sparkling drinks.

Tuscan Herb Extra Virgin Olive Oil
A savory combination of garlic, basil, and rosemary blended with cold-pressed extra virgin olive oil. Use it for pasta, pizza, vegetables, chicken, bread dipping, marinades, soups, and sauces.

Two Delicious Pairings

Red Apple Balsamic + Herbes de Provence Olive Oil
A balanced sweet and savory combination for green salads, roasted chicken, pork, vegetables, goat cheese, and homemade vinaigrettes.

Prickly Pear Balsamic + Tuscan Herb Olive Oil
A bright, herbaceous pairing for pork tenderloin, grilled chicken, seafood, roasted vegetables, marinades, grain bowls, and agrodolce-style sauces.

Delicious Ways to Use Them

• Whisk together for fresh vinaigrettes and marinades

• Brush over chicken, pork, fish, or vegetables before grilling

• Finish roasted potatoes, carrots, asparagus, and seasonal vegetables

• Drizzle over salads, grain bowls, cheese, and fresh fruit

• Create flavorful glazes for meat, seafood, and vegetables

• Serve with warm bread for dipping

• Add a finishing splash to pasta, pizza, soups, and sauces

Product Details

• Includes four 6 fl oz bottles

• Two infused extra virgin olive oils

• One dark balsamic vinegar

• One white balsamic vinegar

• Olive oils crafted in Napa Valley, California

• Balsamic vinegars crafted in Modena, Italy

• Gluten-free and vegan

• No artificial flavors

• Beautifully packaged for gifting

• Gift boxes always ship free

Ingredients

Red Apple Balsamic Vinegar: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Apple Juice Concentrate, Natural Red Apple Flavor.

Herbes de Provence Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Herbes de Provence Infused Oil.

Prickly Pear Balsamic Vinegar: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Prickly Pear Cactus Puree, Natural Flavor, Natural Color from Fruit.

Tuscan Herb Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Rosemary Oil, Garlic Oil, Basil Oil.

The balsamic vinegars contain naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Life Never Tasted Better.