Sriracha Mango White Balsamic & Lime Olive Oil Pairing, 2 x 6 fl oz

Sweet Heat Meets Bright Lime

Sweet and spicy Sriracha Mango White Balsamic Vinegar and vibrant Lime Extra Virgin Olive Oil create an irresistible pairing for shrimp, fish tacos, chicken, pork, vegetables, salads, and grain bowls.

The Sriracha Mango White Balsamic combines mango puree, savory sriracha, and gourmet white balsamic vinegar. The flavor begins with sweet mango and delicate Trebbiano grape notes before finishing with garlic and mild red-chile heat.

The Lime Extra Virgin Olive Oil combines cold-pressed extra virgin olive oil with fresh Tahitian lime for a smooth, buttery flavor and a bright citrus finish.

Whisk them together for a sweet-and-spicy vinaigrette, use them as a marinade for seafood or chicken, or drizzle the pairing over tacos, rice bowls, grilled vegetables, and fresh salads.

What’s Included

• One 6 fl oz bottle of Sriracha Mango White Balsamic Vinegar
• One 6 fl oz bottle of Lime Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Sriracha Mango White Balsamic Vinegar: Sweet mango and Trebbiano grape notes balanced by tangy white balsamic, garlic, and mild red-chile heat.

Lime Extra Virgin Olive Oil: Smooth and buttery with fresh lime fragrance, lively citrus flavor, and a clean finish.

Together: A bright, sweet, tangy, and mildly spicy pairing with a refreshing citrus finish.

How Spicy Is It?

The heat level is mild. The warmth of red chile is noticeable, but the mango sweetness and white balsamic keep it balanced and approachable.

Delicious Ways to Use This Pairing

• Whisk together for sweet-and-spicy vinaigrettes
• Marinate shrimp, salmon, white fish, chicken, or pork
• Drizzle over fish tacos, shrimp tacos, or grilled corn
• Toss with rice bowls, quinoa bowls, or black bean salads
• Brush over chicken wings, ribs, or grilled chicken
• Finish roasted cauliflower, Brussels sprouts, or sweet potatoes
• Drizzle over avocado, fresh mango, or grilled vegetables
• Mix into salsa, chutney, or dipping sauces
• Use with tofu, tempeh, or roasted chickpeas
• Add the balsamic to mango cocktails or spicy margaritas

Product Details

• One mango and sriracha white balsamic vinegar
• One lime-infused extra virgin olive oil
• White balsamic crafted in Modena, Italy
• Lime olive oil crafted in Napa Valley, California
• Mild, balanced chile heat
• Gluten-free
• Vegan

Ingredients

Sriracha Mango White Balsamic Vinegar: White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Sriracha (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite), Mango Puree.

Lime Extra Virgin Olive Oil: Tahitian Lime, Cold-Pressed Extra Virgin Olive Oil.

The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Summer Bowl with Sriracha Mango Lime Shrimp

Grilled shrimp, quinoa, zucchini, squash, peppers, corn, avocado, and fresh mango come together with a sweet-and-spicy dressing made from Sriracha Mango White Balsamic and Lime Extra Virgin Olive Oil.

Life Never Tasted Better.