The Classic Italian Pairing
Rich Traditionale Balsamic Vinegar and savory Tuscan Herb Extra Virgin Olive Oil bring the essential flavors of an Italian table together in one versatile pairing.
The Traditionale Balsamic is handcrafted in Modena, Italy, using the time-honored Solera method and aged in wooden barrels for 25 years. Its smooth, full-bodied flavor balances gentle sweetness with bright acidity and notes of grape and wood.
The Tuscan Herb Extra Virgin Olive Oil blends cold-pressed olive oil with garlic, basil, and rosemary. Smooth and buttery with a savory herbal finish, it adds classic Italian flavor without the need to measure several seasonings.
Combine them with freshly ground pepper and grated Parmesan for bread dipping, whisk them into an Italian vinaigrette, or use the pairing to enhance pasta, pizza, vegetables, chicken, seafood, and grilled meats.
What’s Included
• One 6 fl oz bottle of Traditionale Balsamic Vinegar
• One 6 fl oz bottle of Tuscan Herb Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz
Flavor Profile
Traditionale Balsamic Vinegar: Rich and full-bodied with balanced sweetness, gentle acidity, and notes of grape and wood.
Tuscan Herb Extra Virgin Olive Oil: Smooth and buttery with savory garlic, fragrant basil, rosemary, and a gently peppery finish.
Together: A balanced Italian-inspired combination of rich balsamic, savory herbs, garlic, and smooth olive oil.
Delicious Ways to Use This Pairing
• Combine with Parmesan and black pepper for bread dipping
• Whisk together for Italian vinaigrettes
• Drizzle over caprese salad, tomatoes, or burrata
• Toss with pasta, pasta salad, or roasted vegetables
• Brush over pizza dough, flatbread, or focaccia
• Marinate chicken, pork tenderloin, steak, shrimp, or fish
• Add to marinara, chicken cacciatore, or meat sauce
• Finish grilled vegetables, mushrooms, or potatoes
• Drizzle over sandwiches, Italian subs, and panini
• Stir into soups, beans, risotto, or grain bowls
Product Details
• One barrel-aged Italian balsamic vinegar
• One herb-infused extra virgin olive oil
• Traditionale Balsamic produced in Modena, Italy
• Aged for 25 years using the Solera method
• Tuscan Herb olive oil crafted in Napa Valley, California
• Infused with garlic, basil, and rosemary
• No artificial flavors
• Gluten-free
• Vegan
Ingredients
Traditionale Balsamic Vinegar: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar). Acidity 4.5%.
Tuscan Herb Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Rosemary Oil, Garlic Oil, Basil Oil.
The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.
Featured Recipe: Traditionale Tuscan Italian Sub Sliders
Warm Italian sliders layered with ham, salami, provolone, peppers, Traditionale Balsamic, and Tuscan Herb Extra Virgin Olive Oil make an easy game-day appetizer or casual dinner.
Life Never Tasted Better.