Vanilla Fig Balsamic & Blood Orange Extra Virgin Olive Oil Pairing, 2 x 6 fl oz

Rich Fig and Vanilla Meet Bright Blood Orange

Lush Vanilla Fig Balsamic Vinegar and vibrant Blood Orange Extra Virgin Olive Oil create a fruit-forward pairing that moves effortlessly from salads and roasted meats to warm fruit, chocolate, and desserts.

The Vanilla Fig Balsamic combines natural fig purée and vanilla extract with barrel-aged balsamic vinegar from Modena, Italy. The balsamic base is aged for 25 years, creating a rich texture and full-bodied flavor balanced by ripe fig, delicate vanilla, and gentle acidity.

The Blood Orange Extra Virgin Olive Oil is made by cold-pressing fresh blood oranges with handpicked olives. Smooth and buttery with a bright citrus finish, it contains no artificial flavoring or added extracts.

Whisk them together for a memorable vinaigrette, use them to glaze roasted chicken or pork, or drizzle the pairing over cheese, fruit, roasted vegetables, chocolate desserts, and warm bread.

What’s Included

• One 6 fl oz bottle of Vanilla Fig Balsamic Vinegar
• One 6 fl oz bottle of Blood Orange Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Vanilla Fig Balsamic Vinegar: Rich fig and grape balanced by delicate vanilla, gentle acidity, and a smooth, lingering finish.

Blood Orange Extra Virgin Olive Oil: Smooth and buttery with vibrant blood orange, subtle citrus zest, and fresh olive notes.

Together: A rich, fruit-forward pairing with deep fig, delicate vanilla, and a bright citrus finish.

Delicious Ways to Use This Pairing

• Whisk together for a fruit-forward vinaigrette
• Drizzle over spinach, arugula, or mixed greens
• Pair with goat cheese, Brie, blue cheese, burrata, or Parmesan
• Brush over roasted chicken, pork tenderloin, lamb, or salmon
• Glaze Brussels sprouts, carrots, squash, or sweet potatoes
• Drizzle over pears, figs, strawberries, peaches, or apples
• Finish pizza, flatbread, crostini, or charcuterie boards
• Replace ordinary oil with Blood Orange EVOO in brownies or cakes
• Drizzle Vanilla Fig Balsamic over ice cream, cheesecake, or panna cotta
• Serve together with warm bread for dipping

Product Details

• One vanilla fig dark balsamic vinegar
• One blood orange extra virgin olive oil
• Balsamic vinegar produced in Modena, Italy
• Made with balsamic vinegar aged for 25 years
• Blood Orange EVOO made with fresh oranges and handpicked olives
• No artificial flavors
• Gluten-free
• Vegan

Ingredients

Vanilla Fig Balsamic Vinegar: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Natural Fig Purée, Vanilla Extract.

Blood Orange Extra Virgin Olive Oil: Blood Orange Cold-Pressed Extra Virgin Olive Oil.

The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Lemon Garlic Butter Chicken and Green Beans Skillet

Tender chicken thighs and fresh green beans are cooked with garlic, butter, Vanilla Fig Balsamic, and Blood Orange Extra Virgin Olive Oil for a savory meal with balanced fruit and citrus notes.

Life Never Tasted Better.