Bright White Balsamic Meets Garden-Fresh Basil
Delicately sweet White Balsamic Vinegar and fragrant Sweet Basil Extra Virgin Olive Oil create a light, versatile pairing for caprese salad, fresh vegetables, pasta, chicken, seafood, fruit, and more.
The White Balsamic begins with white Trebbiano grape must and is crafted in Modena, Italy. It offers gentle sweetness, lively acidity, and subtle notes of grape, dried fruit, flowers, and wood without darkening lighter-colored foods.
The Sweet Basil Extra Virgin Olive Oil is made by slowly steeping fresh sweet basil in cold-pressed extra virgin olive oil. Smooth and buttery with unmistakable garden-fresh basil flavor, it brings the taste of fresh herbs to everyday dishes without any chopping or preparation.
Whisk them together for a light basil vinaigrette, drizzle the pairing over tomatoes and fresh mozzarella, or use it to brighten pasta, grilled chicken, seafood, vegetables, and warm bread.
What’s Included
• One 6 fl oz bottle of White Balsamic Vinegar
• One 6 fl oz bottle of Sweet Basil Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz
Flavor Profile
White Balsamic Vinegar: Delicately sweet and mildly tangy with notes of Trebbiano grapes, dried fruit, flowers, and subtle wood.
Sweet Basil Extra Virgin Olive Oil: Smooth and buttery with fragrant sweet basil, subtle green notes, and a clean finish.
Together: A light, refreshing pairing that balances gentle sweetness and bright acidity with fresh, aromatic basil.
Delicious Ways to Use This Pairing
• Whisk together for a light basil vinaigrette
• Drizzle over tomatoes, fresh mozzarella, and caprese salad
• Toss with pasta, pasta salad, or roasted tomatoes
• Marinate chicken, shrimp, fish, or pork
• Finish grilled zucchini, asparagus, peppers, or cauliflower
• Spoon over avocado toast, eggs, or breakfast potatoes
• Drizzle over watermelon, strawberries, peaches, or melon
• Add to grain bowls, white beans, or lentil salads
• Brush over pizza dough, flatbread, or focaccia
• Serve with Parmesan, black pepper, and warm bread for dipping
Product Details
• One aged white balsamic vinegar
• One sweet basil-infused extra virgin olive oil
• White Balsamic produced in Modena, Italy
• Made with white Trebbiano grape must
• Sweet Basil olive oil crafted in Napa Valley, California
• Fresh basil slowly steeped in cold-pressed olive oil
• No artificial flavors
• Gluten-free
• Vegan
Ingredients
White Balsamic Vinegar: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar).
Sweet Basil Extra Virgin Olive Oil: Sweet Basil, Cold-Pressed Extra Virgin Olive Oil.
The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.
Featured Recipe: Shrimp Fra Diavolo
Tender shrimp, tomatoes, garlic, herbs, and gentle chile heat come together with White Balsamic Vinegar and Sweet Basil Extra Virgin Olive Oil for a bright, flavorful take on this Italian-American favorite.
Life Never Tasted Better.