Pomegranate Balsamic Vinegar

Rich Pomegranate Flavor with a Bright Sweet-Tart Finish

Seven Barrels Pomegranate Balsamic Vinegar blends pomegranate juice concentrate with 25-year aged balsamic from Modena, Italy. Rich, smooth, and only slightly acidic, it balances ripe fruit flavor with the depth and gentle tang of traditional dark balsamic vinegar.

Its thick, glossy texture makes it equally suited to vinaigrettes, marinades, glazes, and finishing drizzles. Use it to brighten a simple salad, finish grilled steak or salmon, add depth to roasted vegetables, or bring a sweet-tart accent to cheese and fresh fruit.

Why You’ll Love It

• Made with pomegranate juice concentrate

• Rich fruit flavor with balanced sweetness and acidity

• Thick, glossy texture that clings beautifully to food

• Made with 25-year aged balsamic vinegar from Modena, Italy

• Excellent as a dressing, marinade, glaze, or finishing drizzle

• Versatile enough for salads, meat, seafood, vegetables, and cheese

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Rich pomegranate and ripe grape flavors with balanced sweetness, gentle acidity, and a smooth finish.

Aroma: Sweet and lightly spiced with notes of pomegranate, grape, and aged wood.

Appearance: Clear, dark amber, and glossy with a rich, velvety pour.

Delicious Ways to Use It

• Pair with Meyer Lemon Olive Oil for a bright citrus vinaigrette

• Combine with Tuscan Herb Olive Oil for salads, vegetables, and marinades

• Dress green salads with feta, goat cheese, toasted nuts, or fresh fruit

• Glaze ribeye, pork tenderloin, lamb, chicken, or salmon

• Add to barbecue sauce for a sweet-tart layer of flavor

• Finish roasted Brussels sprouts, beets, carrots, or butternut squash

• Drizzle over tomatoes, fresh mozzarella, burrata, or baked Brie

• Add depth to pan sauces, soups, and braised dishes

• Spoon over strawberries, pears, peaches, cheesecake, or vanilla ice cream

Perfect Pairings

Meyer Lemon Extra Virgin Olive Oil: The signature pairing for vinaigrettes, salmon, chicken, pasta, roasted vegetables, and leafy greens.

Tuscan Herb Extra Virgin Olive Oil: A savory pairing for grilled meats, tomato salads, vegetables, bread dipping, and marinades.

Lime Extra Virgin Olive Oil: A brighter, more vibrant combination for salads, seafood, grain bowls, and summer dishes.

Product Details

• Gourmet pomegranate balsamic vinegar

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• 4.5% acidity

• Available in 12.7 fl oz and 6 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Pomegranate Juice Concentrate, Natural Flavor.

Contains naturally occurring sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Pomegranate Balsamic Glazed Ribeye

A perfectly cooked ribeye is finished with Pomegranate Balsamic Vinegar and fresh pomegranate seeds for an effortless combination of savory richness and bright fruit flavor. It is simple enough for an everyday steak but impressive enough for date night or entertaining.

Make the Pomegranate Balsamic Glazed Ribeye

Life Never Tasted Better.