Red Apple Balsamic & Herbes de Provence Olive Oil Pairing, 2 x 6 fl oz

Crisp Red Apple Meets Fragrant French Herbs

Sweet, tangy Red Apple Balsamic Vinegar and savory Herbes de Provence Extra Virgin Olive Oil create a beautifully balanced pairing for salads, roasted vegetables, pork, chicken, grain bowls, cheese, and more.

The Red Apple Balsamic combines rich, barrel-aged balsamic vinegar with apple juice concentrate and natural red apple flavor. It is smooth and lightly sweet, with the refreshing flavor of crisp apples and a gently tangy finish.

The Herbes de Provence Extra Virgin Olive Oil blends cold-pressed olive oil with oregano, thyme, marjoram, and lavender. Its savory, aromatic flavor complements the sweetness of the balsamic without overpowering it.

Whisk them together for an apple-herb vinaigrette, use them as a marinade, or drizzle the pairing over roasted vegetables, grilled meats, hearty salads, and warm bread.

What’s Included

• One 6 fl oz bottle of Red Apple Balsamic Vinegar
• One 6 fl oz bottle of Herbes de Provence Extra Virgin Olive Oil
• Two bottles totaling 12 fl oz

Flavor Profile

Red Apple Balsamic Vinegar: Smooth and balanced with sweet apple, rich balsamic, grape, and subtle wood notes.

Herbes de Provence Extra Virgin Olive Oil: Buttery and savory with oregano, thyme, marjoram, and a delicate touch of lavender.

Together: A sweet and herbaceous pairing with crisp apple flavor, gentle acidity, and a fragrant Mediterranean finish.

Delicious Ways to Use This Pairing

• Whisk together for apple-herb vinaigrettes
• Drizzle over arugula, spinach, kale, or mixed greens
• Pair with goat cheese, feta, brie, blue cheese, or aged cheddar
• Marinate pork, chicken, lamb, or turkey
• Glaze pork tenderloin, roasted chicken, or baked ham
• Toss with sweet potatoes, squash, carrots, or Brussels sprouts
• Finish grain bowls, lentils, couscous, or wild rice
• Serve with warm bread for dipping
• Drizzle over apple and cheese crostini
• Use the Red Apple Balsamic as a finishing drizzle for roasted fruit

Product Details

• One fruit-infused aged balsamic vinegar
• One herb-infused extra virgin olive oil
• Balsamic vinegar produced in Modena, Italy
• Herbes de Provence olive oil crafted in Napa Valley, California
• No artificial flavors
• Gluten-free
• Vegan

Ingredients

Red Apple Balsamic Vinegar: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Apple Juice Concentrate, Natural Red Apple Flavor.

Herbes de Provence Extra Virgin Olive Oil: Cold-Pressed Extra Virgin Olive Oil, Herbes de Provence Infused Oil.

The balsamic vinegar contains naturally occurring sulfites. These products are made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese

Roasted sweet potatoes, tender kale, dried cranberries, toasted walnuts, and creamy goat cheese come together with a vinaigrette made from Red Apple Balsamic and Herbes de Provence Extra Virgin Olive Oil.

Life Never Tasted Better.