
The Extra Virgin Olive Oil for Almost Everything
Fresh, balanced, and remarkably versatile, Miller’s Blend is the extra virgin olive oil you will reach for every day. It has enough character to complement grilled meats and rich tomato sauces, yet remains smooth and delicate enough for salads, seafood, vegetables, marinades, and warm bread.
Each pour begins with a fresh, buttery flavor followed by creamy almond notes and a delicate finish of stone fruit and citrus. Use it for cooking, dressing, dipping, or finishing whenever you want the natural flavor of exceptional olive oil to shine.
Miller’s Blend is produced from a distinctive olive varietal originally developed in Spain by crossing the mild Arbequina olive with the more robust Picual. The result is a beautifully balanced California extra virgin olive oil that brings together smoothness, flavor, and everyday versatility.
Flavor Profile
Taste: Smooth and buttery with creamy almond notes and a delicate stone-fruit and citrus finish.
Aroma: Fresh and grassy with subtle green olive notes.
Appearance: Clear and golden with a rich, silky pour.
Delicious Ways to Use It
- Whisk into salad dressings, marinades, and vinaigrettes
- Sauté vegetables, seafood, chicken, or other proteins
- Drizzle over pasta, soups, roasted vegetables, and grain bowls
- Pair with balsamic vinegar for dipping warm, crusty bread
- Brush over meats and vegetables before grilling
- Use as the flavorful foundation for sauces and everyday cooking
Product Details
- Premium California extra virgin olive oil
- Cold-pressed
- Sustainably grown and produced
- No flavor infusions or additional ingredients
- Gluten-free
- Vegan
Ingredients: Cold-Pressed Extra Virgin Olive Oil.
This product is made in a facility that also processes nuts, oils, soy, and dairy.
Featured Recipe: Pear Salad with Balsamic and Walnuts
Fresh pears, crisp greens, crunchy walnuts, Miller’s Blend EVOO, and Peach Balsamic come together in this beautifully balanced Pear Salad with Balsamic and Walnuts.
Life Never Tasted Better.