Bright, Fruity Flavor Unlike Any Other Balsamic
Discover the gently sweet flavor of prickly pear cactus fruit blended with gourmet aged white balsamic vinegar. Seven Barrels Prickly Pear Balsamic Vinegar is made with prickly pear cactus puree, creating a bright, fruity balsamic with a clean finish and beautiful light-red color.
It is familiar enough for everyday salads and vegetables but distinctive enough to transform grilled meats, seafood, glazes, lemonade and cocktails. Try it anywhere you want a touch of fruit, balanced sweetness and lively balsamic flavor.
What Is Prickly Pear?
Prickly pear is the colorful fruit of the prickly pear cactus. It is not related to an orchard pear. Its mild, naturally sweet fruit character blends beautifully with the delicate flavor of white balsamic vinegar.
Flavor Profile
Taste: Gently sweet and fruity with delicate prickly pear and Trebbiano grape notes.
Aroma: Sweet and fruity with subtle notes of grape, dried fruit, flowers and wood.
Appearance: Clear and bright with a beautiful light-red color.
Delicious Ways to Use It
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Whisk into vinaigrettes for kale, spinach, arugula or mixed greens
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Drizzle over cucumber, tomato or quinoa salads
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Glaze pork, chicken, salmon or white fish
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Finish grilled or roasted vegetables
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Pair with goat cheese, feta, burrata or mild blue cheese
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Drizzle over roasted pears, melon or fresh berries
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Reduce gently into a prickly pear balsamic glaze
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Stir into lemonade, iced tea or sparkling water
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Add to tequila, vodka or gin cocktails
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Brush over shrimp or vegetables before grilling
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Spoon over vanilla ice cream, cheesecake or panna cotta
Recommended Olive Oil Pairings
Herbes de Provence Extra Virgin Olive Oil: The signature Seven Barrels pairing. Its classic blend of herbs balances the balsamic’s sweet fruit flavor, making the combination excellent for grilled vegetables, chicken, pork, fish and salads.
Meyer Lemon Extra Virgin Olive Oil: Adds a bright citrus finish that works especially well with cucumber salads, seafood and vinaigrettes.
Blood Orange Extra Virgin Olive Oil: Creates a fuller fruit-forward vinaigrette for greens, roasted vegetables and fresh fruit salads.
Product Details
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Gourmet aged white balsamic condiment
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Crafted in Modena, Italy
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Made with prickly pear cactus puree
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Naturally colored with fruit
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No artificial colors or flavors
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Gluten-free
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Vegan
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Contains naturally occurring sulfites
Ingredients: White Balsamic Condiment (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Prickly Pear Cactus Puree, Natural Flavor, Natural Color from Fruit.
This product is made in a facility that also processes nuts, oils, soy and dairy.
Featured Recipe: Prickly Pear Kale Quinoa Salad
Tender kale and hearty quinoa become something entirely new when finished with the sweet, fruity flavor of Prickly Pear Balsamic Vinegar. Serve it as a satisfying lunch, colorful side dish or fresh addition to a seasonal dinner.
Frequently Asked Questions
What does prickly pear balsamic vinegar taste like?
It has a mild, gently sweet fruit flavor balanced by the clean acidity of white balsamic vinegar. The flavor is distinctive without being overpowering.
Is prickly pear the same as a regular pear?
No. Prickly pear is the fruit of the prickly pear cactus. It is unrelated to orchard pears despite sharing part of the name.
Does this balsamic contain real prickly pear?
Yes. It is made with prickly pear cactus puree, natural flavor and natural color from fruit.
Which olive oil pairs best with Prickly Pear Balsamic Vinegar?
Herbes de Provence Extra Virgin Olive Oil is the official Seven Barrels pairing. Meyer Lemon and Blood Orange EVOOs are excellent alternatives for brighter, fruit-forward vinaigrettes.
Can it be used in drinks?
Yes. Add a small splash to lemonade, sparkling water, iced tea or cocktails. Start with a teaspoon and adjust to taste.
Is this a white balsamic vinegar?
Yes. It begins with a white balsamic base. The prickly pear cactus puree and natural fruit color give the finished vinegar its light-red appearance.
Life Never Tasted Better.