Sriracha Mango Balsamic Vinegar

Sweet Mango. Mild Chile Heat. Endless Possibilities.

Seven Barrels Sriracha Mango Balsamic Vinegar combines sweet mango puree, savory sriracha and gourmet white balsamic vinegar for an irresistible balance of fruit, tang and gentle heat.

The flavor begins with sweet mango and delicate Trebbiano grape notes before finishing with a mild chile kick. It delivers enough heat to wake up chicken, shrimp, tacos, vegetables and grain bowls without overpowering the food.

Pair it with Lime Extra Virgin Olive Oil for one of the most distinctive and versatile combinations in the Seven Barrels collection.

How Spicy Is It?

The heat level is mild. You will notice the warmth of red chile, but mango sweetness and white balsamic keep it balanced. Customers frequently describe it as having just the right amount of heat, even when they do not normally choose spicy foods.

Flavor Profile

Taste: Sweet mango and Trebbiano grape notes balanced by tangy balsamic, garlic and mild red-chile heat.

Aroma: Sweet and fruity with subtle notes of mango, red chile, grape, dried fruit and garlic.

Appearance: Clear and bright with a warm orange-red color.

Delicious Ways to Use It

• Pair with Lime EVOO for an instant sweet-and-spicy vinaigrette

• Marinate or glaze grilled shrimp, salmon and white fish

• Drizzle over fish tacos, shrimp tacos or rice bowls

• Brush over chicken wings, grilled chicken, pork or ribs

• Toss with roasted cauliflower, Brussels sprouts or sweet potatoes

• Add to black bean, corn, quinoa or kale salads

• Spoon over grilled vegetables, avocado or fresh mango

• Stir into salsa, chutney or dipping sauces

• Use as a glaze for tofu, tempeh or roasted chickpeas

• Add a splash to spicy margaritas or mango cocktails

• Mix with mayonnaise or Greek yogurt for a sweet-and-spicy sandwich sauce

• Drizzle over pizza, flatbread or grilled corn

The Perfect Pairing

Combine Sriracha Mango Balsamic Vinegar with Lime Extra Virgin Olive Oil for a bright, sweet-and-spicy dressing or marinade. The fresh lime flavor balances the mango sweetness while complementing the chile and garlic.

Use the pairing on shrimp, fish tacos, chicken, grilled vegetables, salads and grain bowls.

Product Details

• Gourmet aged white balsamic vinegar

• Crafted in Modena, Italy

• Made with mango puree and sriracha

• Mild, balanced chile heat

• Gluten-free

• Vegan

• Contains naturally occurring sulfites

Ingredients: White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Sriracha (Red Chili, Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite), Mango Puree.

This product is made in a facility that also processes nuts, oils, soy and dairy.

Featured Recipe: Summer Bowl with Sriracha Mango Lime Shrimp

Grilled shrimp, quinoa, zucchini, squash, peppers, corn, avocado and fresh mango come together with a sweet-and-spicy dressing made from Sriracha Mango Balsamic Vinegar and Lime Extra Virgin Olive Oil.

It is colorful, satisfying and packed with contrasting flavors and textures.

Frequently Asked Questions

How spicy is Sriracha Mango Balsamic Vinegar?
It has a mild chile kick rather than intense heat. Sweet mango and white balsamic balance the red pepper, allowing the other flavors to remain noticeable.

Does it contain real mango?
Yes. Mango puree is included in the ingredient statement.

Which olive oil pairs best with it?
Lime Extra Virgin Olive Oil is the official Seven Barrels pairing. Together they create a sweet, spicy and citrusy dressing or marinade.

Can I use it as a marinade?
Yes. Combine it with Lime EVOO and use it to marinate shrimp, fish, chicken, pork, tofu or vegetables.

How can I use it in vegan meals?
Drizzle it over grain bowls, kale salads, roasted vegetables, tofu, tempeh, chickpeas or grilled cauliflower. It also makes an easy vegan dressing when combined with Lime EVOO.

Is Sriracha Mango Balsamic Vinegar gluten-free?
Yes. Seven Barrels identifies this product as gluten-free and vegan.

Life Never Tasted Better.