Vanilla Fig Balsamic Vinegar

Rich Fig, Delicate Vanilla, Endless Possibilities

Seven Barrels Vanilla Fig Balsamic Vinegar combines natural fig purée and vanilla extract with barrel-aged balsamic vinegar from Modena, Italy. The balsamic base is aged for 25 years, creating a rich, thick texture and a beautifully balanced flavor.

Ripe fig brings a deep fruit sweetness while a delicate touch of vanilla softens the balsamic’s gentle acidity. Drizzle it over salads, roasted vegetables, chicken, cheese, warm fruit, pizza, or desserts whenever you want something a little more memorable.

What Makes It Exceptional

• Made with natural fig purée and vanilla extract

• Rich fig flavor with a subtle touch of vanilla

• Smooth balance of sweetness and gentle acidity

• Thick texture that works beautifully as a dressing or glaze

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Rich fig and grape with delicate vanilla, gentle acidity, and a smooth, lingering finish.

Aroma: Fragrant fig, vanilla, grape, and subtle notes of wood and spice.

Appearance: Clear, dark amber balsamic with a glossy appearance and thick, silky texture.

Delicious Ways to Use It

• Pair with Blood Orange Extra Virgin Olive Oil for a fruit-forward vinaigrette

• Drizzle over spinach with cranberries, almonds, pears, and goat cheese

• Finish burrata, Brie, blue cheese, Parmesan, or a charcuterie board

• Spoon over pizza, flatbread, or crostini

• Brush onto roasted chicken, pork tenderloin, or lamb

• Glaze Brussels sprouts, carrots, squash, onions, or sweet potatoes

• Drizzle over fresh figs, strawberries, pears, peaches, or apples

• Spoon over vanilla ice cream, cheesecake, panna cotta, or chocolate cake

• Add to brownie batter for additional depth

• Serve with warm bread and extra virgin olive oil

Recommended Olive Oil Pairings

Blood Orange Extra Virgin Olive Oil: The signature pairing. Bright citrus lifts the rich fig and vanilla notes, creating a memorable dressing for salads, roasted chicken, fruit, and desserts.

Meyer Lemon Extra Virgin Olive Oil: A fresh, lively pairing that customers especially enjoy in salad dressings.

Sweet Basil Extra Virgin Olive Oil: An herbaceous pairing for goat cheese salads, tomatoes, burrata, chicken, and summer dishes.

Does It Taste Like Dessert?

Vanilla Fig Balsamic is gently sweet, but it is not a dessert syrup. Fig is the leading flavor, the vanilla is subtle, and the aged balsamic provides enough tang and depth to work with savory dishes as well as sweets.

Product Details

• Gourmet vanilla fig balsamic vinegar

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• Acidity: 4.5%

• Available in 6 fl oz and 12.7 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Natural Fig Purée, Vanilla Extract.

Contains naturally occurring sulfites. Made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Vanilla Fig and Goat Cheese Salad

Asparagus, fresh greens, goat cheese, toasted nuts, and Vanilla Fig Balsamic come together with Sweet Basil EVOO in a salad filled with sweet, savory, creamy, and herbaceous flavors.

Make the Vanilla Fig and Goat Cheese Salad

Life Never Tasted Better.