Black Currant Balsamic Vinegar

Deep Berry Flavor with a Smooth, Sweet-Tart Finish

Seven Barrels Black Currant Balsamic Vinegar blends concentrated black currant juice with our 25-year barrel-aged Traditionale balsamic from Modena, Italy. The result is a rich, fruit-forward vinegar with deep berry flavor, balanced sweetness, gentle acidity, and a smooth, lingering finish.

Drizzle it over salads, cheese, roasted vegetables, fresh fruit, or desserts. Brush it onto pork, chicken, or duck as a flavorful glaze—or pair it with a citrus-infused olive oil for an effortless vinaigrette.

Why You’ll Love It

• Deep, naturally fruity black currant flavor

• Beautiful balance of sweetness and gentle acidity

• Thick, glossy texture ideal for drizzling and glazing

• Made with barrel-aged balsamic vinegar from Modena, Italy

• Delicious in both savory and sweet dishes

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Rich black currant and grape flavors with balanced sweet-and-tangy notes and gentle acidity.

Aroma: Ripe black currant, grape, subtle spice, and warm wood.

Appearance: Clear, dark amber, and glossy with a rich, thick pour.

Delicious Ways to Use It

• Pair with Blood Orange Olive Oil for a fruit-forward vinaigrette

• Combine with Meyer Lemon Olive Oil for a brighter citrus dressing

• Glaze pork tenderloin, chicken, duck, meatballs, or grilled vegetables

• Drizzle over baked Brie, goat cheese, blue cheese, or a charcuterie board

• Finish roasted beets, Brussels sprouts, carrots, squash, or sweet potatoes

• Spoon over strawberries, pears, peaches, cheesecake, or vanilla ice cream

• Add depth to pan sauces and balsamic reductions

• Stir a small splash into sparkling water, mocktails, or cocktails

Perfect Pairings

Blood Orange Extra Virgin Olive Oil: The primary pairing for sweet, fruit-forward salad dressings, cheese plates, and savory glazes.

Meyer Lemon Extra Virgin Olive Oil: A lighter, brighter pairing for greens, vegetables, chicken, and seafood.

Product Details

• Gourmet black currant balsamic vinegar

• Made with 25-year barrel-aged balsamic vinegar

• Produced in Modena, Italy

• 4.5% acidity

• Available in 12.7 fl oz and 6 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Barrel-Aged Balsamic Vinegar (4.5% Acidity), Black Currant Juice Concentrate.

Contains naturally occurring sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Baked Brie with Black Currant Balsamic

Warm Brie, dried cranberries, toasted almonds, and Black Currant Balsamic come together in an elegant appetizer with just the right balance of creamy, fruity, sweet, and tangy flavors.

Make the Baked Brie with Black Currant Balsamic

Life Never Tasted Better.