Lavender Balsamic Vinegar

Gently Floral, Richly Smooth, and Never Overpowering

Seven Barrels Lavender Balsamic Vinegar pairs the depth of 25-year aged balsamic from Modena, Italy, with a delicate touch of natural lavender flavor. The result is smooth, aromatic, and beautifully balanced, with gentle floral notes that complement the balsamic rather than overpower it.

Less sweet than many fruit-flavored balsamics, it brings an elegant finish to everyday salads, roasted vegetables, grilled chicken, fresh fruit, and artisan cheeses. Pair it with Herbes de Provence Extra Virgin Olive Oil for a vinaigrette inspired by the flavors of the French countryside.

Why You’ll Love It

• Light, delicate lavender flavor that is not overpowering

• Smooth balance of sweetness and gentle acidity

• Less sweet than many flavored balsamic vinegars

• Thick, glossy texture for drizzling and finishing

• Made with 25-year aged balsamic vinegar from Modena, Italy

• Delicious in savory and sweet dishes

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Smooth and balanced with gentle sweetness, mild acidity, ripe grape notes, and a delicate floral finish.

Aroma: Fragrant lavender with subtle notes of grape, wood, and warm spice.

Appearance: Clear, deep purple, and glossy with a rich, velvety pour.

Delicious Ways to Use It

• Pair with Herbes de Provence Olive Oil for an elegant vinaigrette

• Dress salads with berries, pears, peaches, pomegranate, or citrus

• Drizzle over baked Brie, goat cheese, feta, or fresh mozzarella

• Serve with rosemary focaccia or warm, crusty bread

• Marinate or glaze grilled chicken and pork

• Finish roasted beets, carrots, squash, or sweet potatoes

• Spoon over blackberries, strawberries, peaches, or pears

• Add a delicate floral note to vanilla ice cream, panna cotta, or cheesecake

• Drizzle over avocado, fennel, and grapefruit salads

Perfect Pairings

Herbes de Provence Extra Virgin Olive Oil: The signature pairing for salads, chicken marinades, roasted vegetables, bread dipping, and soft cheeses.

Meyer Lemon Extra Virgin Olive Oil: A fresh citrus pairing that works beautifully with beets, carrots, fruit salads, chicken, and leafy greens.

Product Details

• Gourmet lavender-flavored balsamic vinegar

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• Available in 12.7 fl oz and 6 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Natural Lavender Flavor.

Contains naturally occurring sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Blackberry and Lavender Balsamic Grilled Chicken Salad

Grilled chicken, fresh blackberries, avocado, fried goat cheese, and crisp greens are finished with a vinaigrette made from Lavender Balsamic Vinegar and Herbes de Provence Olive Oil. It is an ideal introduction to the savory side of lavender.

Make the Blackberry and Lavender Balsamic Grilled Chicken Salad

Life Never Tasted Better.