Maple Balsamic Vinegar

Mellow Maple Sweetness for Savory Cooking

Seven Barrels Maple Balsamic Vinegar combines 25-year aged balsamic from Modena, Italy, with the warm, familiar flavor of maple. Smooth, rich, and pleasantly sweet without becoming overwhelming, it brings an inviting sweet-savory finish to everything from salmon and pork to roasted vegetables and seasonal salads.

Its thick, glossy texture makes it ideal for glazing, drizzling, marinating, and finishing. Pair it with Rosemary Extra Virgin Olive Oil for an especially delicious balance of sweet maple and savory herbs.

Why You’ll Love It

• Mellow maple flavor that is sweet but not overpowering

• Balanced balsamic tang with gentle acidity

• Thick, glossy texture that clings beautifully to food

• Made with 25-year aged balsamic vinegar from Modena, Italy

• Excellent as a glaze, marinade, vinaigrette, or finishing drizzle

• Delicious in savory dishes, breakfasts, and desserts

• Gluten-free and vegan

• No artificial flavors

Flavor Profile

Taste: Smooth and balanced with mellow maple sweetness, ripe grape flavor, and a gentle balsamic tang.

Aroma: Warm maple with subtle notes of grape, wood, and spice.

Appearance: Clear, dark amber, and glossy with a thick, luxurious pour.

Delicious Ways to Use It

• Glaze salmon before roasting, baking, or grilling

• Brush over pork chops, pork tenderloin, chicken, lamb, or ham

• Finish roasted butternut squash, carrots, Brussels sprouts, or sweet potatoes

• Pair with Rosemary Olive Oil for a savory maple vinaigrette

• Dress spinach, kale, apple, pear, or harvest salads

• Add depth to beef and broccoli, stir-fries, or pan sauces

• Drizzle over baked Brie, goat cheese, bruschetta, or a charcuterie board

• Spoon over pancakes, waffles, French toast, or oatmeal

• Finish roasted apples, pears, vanilla ice cream, or bread pudding

Perfect Pairings

Rosemary Extra Virgin Olive Oil: The signature savory pairing for pork, lamb, salmon, roasted vegetables, bread dipping, and hearty salads.

Blood Orange Extra Virgin Olive Oil: A bright, fruit-forward combination for vinaigrettes, winter salads, roasted carrots, and grilled chicken.

Meyer Lemon Extra Virgin Olive Oil: A lighter citrus pairing for salmon, spinach salads, vegetables, and grain bowls.

Product Details

• Gourmet maple-flavored balsamic vinegar

• Made with balsamic vinegar aged for 25 years

• Produced in Modena, Italy

• 4.5% acidity

• Available in 12.7 fl oz and 6 fl oz bottles

• Gluten-free

• Vegan

Ingredients: Dark Balsamic Vinegar (4.5% Acidity), Natural Maple Flavors.

Contains naturally occurring sulfites. This product is made in a facility that also processes nuts, oils, soy, and dairy.

Featured Recipe: Maple Balsamic Glazed Salmon

Tender salmon is finished with a glossy Maple Balsamic glaze that balances rich, savory flavor with just the right amount of sweetness. Serve it with roasted vegetables, rice, or a crisp seasonal salad for an easy weeknight dinner that still feels special.

Make the Maple Balsamic Glazed Salmon

Life Never Tasted Better.